Ground Coriander Seed has a mild spice with a universal taste. Coriander powder simply dissolves into the dish it is used in, making a standalone flavor difficult to comprehend! It is one of the main ingredients in curry and garam masala. Ground Coriander Seed is used in many sausages by various ethnic groups. It has a lemony flavor and can be used in place of cilantro.
It has a sweet, spicy, and woody aroma, with a mild sweet taste that contains a hint of orange and citrus. Add to make curries, soups and stews.
Use Ground Coriander Seed to can make spice rubs and spice blends for marinades, spice mixes and sauces. You can also try using this very versatile spice in your pies, stir-fries or Add to salad dressings to give your dish a spicy woody taste.
- Net Wt. 13 oz. (368g)
- Great in beans, cauliflower, chicken, curry, couscous, eggplant, fish, lamb, lentils, meat, peas, potatoes, rice, soups, stews.
- Use it in stews, sausages, and for pickling.
Also available: Whole Coriander Seed