The bay leaf is an aromatic leaf commonly used as an herb in cooking. It can be used whole or ground form.
It’s hard to pin down the flavor of a bay leaf. It is one of the most widely used herbs in sauces, soups, and stews. It has a bitter, spicy, strong and pungent flavor with a cooling undertone.
Ground Bay Leaves can be used to season soups, stews, sauces and casseroles. Very strong, use sparingly.
- Net Wt. 12 oz. (340g)
- Use as a rub for roasted meats and veggies.
Also available: Whole Bay Leaves