Ground Basil is great with any cooked tomato dish and especially good with salads, pizza, poultry, seafood or beef stew. For full flavor, add in the last 10 minutes of cooking.
It has a fresh, aromatic scent and a slightly sweet, peppery taste, often used to add flavor to various dishes like salads, pasta, and pizza.
Sweet and Peppery
Use Whole Basil Leaves to season tomato sauces, salad dressings, cold pasta salads, grilled fish and roasted chicken. Add it to marinades, soups and stews. Basil is delicious sprinkled over tomatoes with fresh mozzarella or feta cheese.
- Net Wt. 12 oz. (340g)
- Can be used in Sweet and peppery dishes
- popular flavor in stews, sauces, sausages
Also available: Whole Basil Leaves