Green Cutting Board, 18″ x 12″ x 1/2″ is made with a high-density polyethylene (HDPE). This construction protects against cracking, warping, chipping, and rotting.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Our Green Cutting Board, 18″ x 12″ x 1/2″ is dishwasher safe.
- Size: 18 x 12 x 1/2
- Weight: 3.55 lbs
Guide to Cutting Boards
Cross-contamination occurs when harmful bacteria is transferred to foods, which can result in serious health risks like food poisoning or unintended exposure to food allergens. Cross-contact is most frequently caused by unwashed cutting boards, hands, or kitchen tools like knives and tongs.
We recommend using color-coded cutting boards to differentiate between supplies that are used for raw meat, fish, poultry, fruits, and vegetables:
- Green: Fruits and vegetables
- Blue: Raw seafood
- White: Diary and bread
- Yellow: Raw poultry
- Red: Raw meat
- Brown: cooked meat
- Purple: Allergen-free
Gerald Leftwich (verified owner) –
Easy to clean and maintain helping to prevent cross contamination from different meats and vegetables