Garlic salt is a convenient seasoning that combines the flavors of garlic and salt. It’s perfect for enhancing the taste of dishes like roasted vegetables, grilled meats, and even popcorn with a savory and garlicky kick.
The flavor combines the robust, pungent flavor of garlic with the savory, saline taste of salt. The result is a well-balanced seasoning that offers a strong garlic punch with a salty undertone, adding depth and richness to dishes.
- Seasoning Meats: Sprinkle on meats like chicken, steak, or fish before grilling or roasting for an extra burst of flavor.
- Vegetable Dishes: Enhance the taste of roasted or sautéed vegetables by tossing them with a little garlic salt.
- Popcorn: Give your popcorn a savory twist by sprinkling it.
- Soups and Stews: Add a pinch to soups, stews, and sauces for an instant boost of garlic flavor.
- Bread and Pizza Dough: Incorporate into your bread or pizza dough recipes for a deliciously seasoned crust.
- Marinades and Rubs: Include it in marinades or dry rubs for meats, especially for grilling or barbecuing.
- Potato Dishes: Sprinkle it to elevate the flavor of mashed or roasted potatoes.
- Salads and Dressings: Use in salad dressings or as a seasoning for salads, especially those with Mediterranean or Italian flavors.
Remember, because it contains both garlic and salt, it’s important to be mindful of how much you use, especially if you’re also adding additional salt to your dishes.
- Net weight: 36 oz. (1020g)
INGREDIENTS: SALT, GARLIC, LESS THEN 2% CALCIUM SETERATE.