Garlic powder is a versatile seasoning used to add a savory, garlicky flavor to a wide range of dishes. Sprinkle it on meats, vegetables, or in sauces and soups to enhance their taste with a convenient and long-lasting garlic punch.
Garlic powder has a pungent and robust flavor that is distinctly garlicky, albeit milder than fresh garlic. It offers a concentrated, earthy taste with a hint of sweetness, making it a versatile seasoning for various savory dishes. Garlic Powder is widely used in restaurants in place of fresh garlic.
- Seasoning Meats and Vegetables: Sprinkle onto meats like chicken, beef, or pork before cooking. It adheres well and infuses the meat with flavor. Toss vegetables in a bit of olive oil and sprinkle garlic powder before roasting or grilling.
- In Sauces and Soups: Stir into sauces, gravies, or soups for an instant garlic kick without the need for mincing fresh garlic.
- Marinades and Rubs: Include in marinades for meats or use it as part of a dry rub for barbecuing or roasting.
- Baking: Add a pinch to bread, pizza dough, or even certain savory pastries for an extra layer of flavor.
- Dips and Dressings: Mix it into mayonnaise, salad dressings, or sour cream-based dips for a delicious garlic twist.
Remember, garlic powder is more potent than fresh garlic, so start with a small amount and adjust to your taste preference.
- Net weight: 16oz. (453g)
- use on steak, chops, pizza