Garlic Basil Sausage Seasoning 1lb 4oz

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Our Garlic Basil Sausage Seasoning 1lb 4oz gives you a nice hint of Italian without the overpowering pepper. A unique spin on the classic Garlic Sausage Seasoning with the addition of basil.

  • Net weight: 1 lb. 4 oz.
  • Yield: approx. 50 lbs.*

Casings Recommendations
May be stuffed into 32-35mm hog casings or 22-24mm sheep casings.

Allergens: Soybean oil used as a mixing aid

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 1.25 lbs

22 reviews for Garlic Basil Sausage Seasoning 1lb 4oz

  1. Robert DeFoe (verified owner)

    Great tasting. After the taste test of the batch, some wanted more garlic so I split the batch and added some garlic powder. Now everyone is satisfied.

  2. William Oconnor (verified owner)

    As a long time customer and sausage maker, this is hands down my favorite seasoning. It is also the favorite of many of my customers! This seasoning, alone by the recipe, is one of the tastiest sausages you will ever eat. Over the years I have added to it, modified it, but always used it as a base seasoning. Simply amazing taste!

  3. Michael Cronk (verified owner)

    This seasoning is everyone’s favorite. Excellent flavor.

  4. Brent Tyler (verified owner)

    Sounds like a good flavor

  5. mike blankenship (verified owner)

    As the title says , needs black pepper . Overall pretty good more of a Brat style flavor . I made 35#s of this sausage with venison and 35% pork . I ended up adding approx. 5 tbl. spoons of black pepper to half of it . Waaay better than original .

  6. David Coleman (verified owner)

  7. Robert (verified owner)

    Great taste, great value.

  8. David Lewis (verified owner)

    Great products & fast delivery. Web site easy to navigate.

  9. Chad Williams (verified owner)

  10. robert uri (verified owner)

  11. Joe Callahan (verified owner)

    This is an excellent mix if you have family members or friends that don’t like fennel (it tastes Italian to me, without fennel). I have made 5# batches with 4# beef, 1/2# pork, 1/2# bulk bacon. Grind mostly frozen thru a 7mm plate.

  12. David McMahon (verified owner)

    I have been ordering supplies from Sausagemaker for all most 20 years and have always been pleased with their products…My order always arrives on time…They also have really stepped up their game with new items and the quality is top notch.

  13. Mike Lael (verified owner)

    This may be the best one of them all. Was a little nervous with this at first but very good if you’re making a lamb or wild sheep sausage.

  14. RICHARD GRAVES (verified owner)

  15. Merritt Cropsey (verified owner)

  16. Victor Vicari (verified owner)

  17. steven jolly (verified owner)

    Great combo of the garlic and basil.

  18. Chrissy Hilt (verified owner)

    Very good flavor and quick service I’m very happy

  19. Jennifer (verified owner)

    While we do use it to pre-season a portion of each year’s ground venison, we have found that it is one of our go-to mixtures for cooking. We love it!

  20. Dan Zangari (verified owner)

    I tried this blend in a sample pack. 10 pounds isn’t nearly enough, so do as I had to do, and just buy the big jar. It’s excellent, and you will not be sorry.

  21. jody owens (verified owner)

    recieved on time . exelent service great product

  22. Michael Duncan (verified owner)

    The Sausage Maker has truly the best seasoning blends out there. I used to pride myself on making my own blends, but in a rush once I used their Deer sausage seasoning. My family loved it! So, I tried a few more, and they are always a huge hit. The seasoning never dominate, but are balanced and compliment the meat.
    They are truly the best!

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Questions and answers of the customers

    Are there nitrites in the seasoning to allow for cold smoking? This question is meant specifically for this seasoning, and generally for other seasonings too.
  1. 0 votes
    Q Are there nitrites in the seasoning to allow for cold smoking? This question is meant specificall...... Read more answer now

    The only seasonings that have NITRITES included in them are our bacon, ham and corned beef cures. All of the sausage seasonings have just purified salt. If you wish to cold smoke, you will need to add 0.25% InstaCure #1, or #2, depending on the length of your drying time expected.