Game Summer Sausage Seasoning 2lbs 14oz

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$18.75

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Description

Our Game Summer Sausage Seasoning 2lbs 14oz is perfect for making a cooked variety of summer sausage. Although a cooked sausage may not have as long a shelf life as its dry or semi-dry cured counterparts, many hunters favor this type for its savory taste and texture. It’s made from : salt, dextrose, spices (including whole mustard seed). monosodium glutamate, corn starch, citric acid, garlic powder, natural spice extractives.

This seasoning is versatile and works exceptionally well with a mixture of beef and pork or venison and pork, helping to ensure that the final sausage maintains a juicy and moist consistency.

The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush it with your hand to loosen it.

Ready to Use
Because Game Summer Sausage Seasoning 2lbs 14oz comes pre-blended, it saves you the time and effort of mixing the ingredients themselves. No additional salt is needed. Store in a cool dry space.

  • Net weight: 46 oz. (2 lbs. 14 oz.)
  • Yield: approx. 50 lbs.

10 lbs. Recipe

  • 8lbs. Venison
  • 2level teaspoons lnstacure #1
  • 2lbs. Pork trimming
  • 9 oz. Summer Seasoning

Grind all meat through a 3/16″ grinder plate. The pork fat or trimmings should be ground through a 3/4″ plate. Place all ground meat and fat trimmings into mixing lug and mix well.

Deer sausage should be stuffed into Pre-tied Mahogany Fibrous Summer Sausage Casing 61mm or Pre-tied Clear Fibrous Summer Sausage Casing 61mm. Be sure to perforate casings using Sausage Pricker to remove air pockets.

Place in smokehouse preheated to 120-130°F. Apply heavy smoke and keep at this temperature for 3-4 hours. Raise temperature to 165-170°F and cook until the internal temperature reaches 152°F.

Once cooked, rinse the sausages with cold water until the internal temperature drops to at least 120 °F.

Finally, transfer the sausages to the refrigerator and allow them to rest for a minimum of 24 hours.

Allergens: MSG, Soybean oil used in aiding mixing

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 3 lbs

29 reviews for Game Summer Sausage Seasoning 2lbs 14oz

  1. Charles Fuhrman (verified owner)

    Product received in a timely manner and of good quality. Have shopped at Sausage Maker for years and use Rytek’s book for numerous items.

  2. Anonymous (verified owner)

    I process an average of 5 Minnesota whitetails through my kitchen every year. This stuff is great, and makes for a solid starting point to experiment with other ingredients!

  3. Triny Vigil (verified owner)

    Seasonings are great. Will use again for sure

  4. Kevin Robertson (verified owner)

    I used this seasoning on Sika deer summer sausage. The feed back I got was tremendous. Everyone just loved it. I am doing a Red Stag this weekend and intend to use it again. Yes I would recommend this seasoning to anyone making summer sausage out of wild game.

  5. Robert Julian (verified owner)

    I recently went to another company and purchased what I thought was seasoning for dry cured salami. The seasoning was manufactured by Excalibur, it was for a 25lb batch. No directions on package. I went to U-tube for help, four days later I was very confused. Where to hang the sausages?; Proper humidity, temperature, ECT. Then I got a request to rate there product, I gave them a 3 out of 5 and explained why. I received an email from the CEO of the company. Stating they recommend cooking all their stuff, not dry curing. At that time I had six sticks hanging in my smoker, smoking at 60 degrees for 7 hours. The timing was good, so I decided to increase the temperature and cook it as I do the summer sausage. Came out edible, gave 4 sticks away, sliced and froze two in small portions (I can only eat so much salami made of pork) greasy.

  6. howard pennington (verified owner)

    i have used this spice several time with a great turnout , people really like it. the only thing i add is some crushed red peppers. thanks

  7. T B. (verified owner)

    I’ve used several other brands and this one is by far the best. Price is much more reasonable as well.

  8. Anonymous (verified owner)

    We have purchased this product several years in a row for our deer sausage. It is a great tasting recipe. We always take our deer sausage to gatherings and receiving overwhelming compliments bringing home an empty tray every time. Highly recommend this product.

  9. Rick Stemm (verified owner)

  10. William Lobie (verified owner)

  11. Anonymous (verified owner)

    Great flavor. My favorite so far for summer sausage.

  12. Dave (verified owner)

    Just added a little mustard seed and it was good

  13. Steve Jones (verified owner)

  14. RB Clark (verified owner)

  15. Doug Lubeski (verified owner)

    Great taste

  16. Richard Sisk (verified owner)

  17. Marc Tieben (verified owner)

    Best Flavor of all the commercial products

  18. MICHAEL WROLSON (verified owner)

  19. Joseph Parker (verified owner)

    I never have to worry about high-quality materials and spices to really raise my meat processing products to a high level. Never shop anywhere else if you want proven ingredients and tools.

  20. Joseph Hale (verified owner)

  21. KW Vance (verified owner)

    This is a great product, I have made 6 batches of 10lbs each and all were consistently great each time

  22. Idar Hoydal (verified owner)

  23. Linda Nelson (verified owner)

    Great product and combined with the diced Jalapeno pepper, some high temperature cheese and it turned out great.

  24. Ryan (verified owner)

    I have used this summer sausage mix as well as the venison summer sausage mix and the mild spicy summer sausage mix and this one is one of my favorites.

  25. Jeff Abruzzese (verified owner)

  26. JACK DOWNES (verified owner)

    Fast shipping & great product. Been using TSM seasoning for over 10 years , they save time & product a real good final product.

  27. Richard Welsh (verified owner)

  28. JONATHAN VINES (verified owner)

    Great product with great flavor as always when you get something from the sausage maker and I just wish shipping was alittle cheaper

  29. David Emmons (verified owner)

    This mix blows away any commercially produced summer sausage (Hickory Farms, I apologize, but it’s true) you’ll ever try. We mix pork shoulder with it and everyone we’ve shared it with LOVES it as much as we do. I did a light smoke with a sous vide finish on the last batch and it was even better. You can’t go wrong with this mix.

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Questions and answers of the customers

    What is the shelf life of your sausage seasonings??
  1. 0 votes
    Q What is the shelf life of your sausage seasonings?? answer now
    A

    Hi,

    If it's kept in the pantry, it should last for 4 to 6 weeks. When it's kept in the refrigerator, its shelf life can extend to 6 months.