Fresh Collagen Casings Case Pack 22mm is a popular size for making making bratwurst, breakfast sausage. Casing is edible. Each package contains 148 feet of casing. Stuffing capacity is approx. 30 pounds per casing.*
Fresh collagen casings are sold on a tube that makes it simple to load onto a sausage stuffer. These natural casing sausage tubes make it easy to size and control the finished product.
Collagen casing sausages are easy to cook, a good value and look great. Most important, they provide a tender bite and a fine “knack” – that familiar snap sound you expect when you bite into the perfect sausage.
Because they are thin and tender and virtually adhere to the meat after they are stuffed, there are intended to be used for fresh sausages only Made from the hide of cattle. Keep refrigerated.
- Do not soak
- Keep refrigerated
- Fresh sausages only
- Casing size: 22 mm or 7/8″
- Each package contains 148 feet of casing. Stuffing capacity is approx. 30 pounds per casing.*
Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.
Natural Casings 101
Click here for more information on what type of natural casing to use.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.