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Fermento, 5 lbs. (Cultured Whey Protein and Skim Milk)

Read 17 Reviews Write a Review

$69.91

SKU: 11-1023 Categories: ,

Description

A new formula from The Sausage Maker’s Original FERMENTO but with additional binding qualities. This special blend will give sausage the traditional tangy flavor of semi-dry sausages such as Thuringer and Summer Sausages, and Cervelat. Gives a fermented flavor without the time and equipment normally needed with semi-dry curing. Stuffer’s Blend Fermento is dairy based. *FERMENTO DOES NOT AID IN FERMENTATION* DIRECTIONS: As a starting point, use 1oz. per 2 lbs. of meat, or 3 lbs. for each 100 lbs. of meat (typically 2-5% of meat weight). Maximum usage should not exceed 6 lbs. of product per 100 lbs. of meat or texture of final product after cooking/smoking will become compromised. Add directly to meat, DO NOT mix with water. *Processed from Cultured Buttermilk Powder and Potato Starch
Use 1oz. per 2lbs. of meat. Do not exceed 6lbs. of 100lbs. of meat. 5 lbs. fermento will process approximately 160 lbs. of meat.

Additional information

Weight 5 lbs

17 reviews for Fermento, 5 lbs. (Cultured Whey Protein and Skim Milk)

  1. Ronald Raymond Anhorn (verified owner)

    I have had no issues with your company and I have been ordering your for a long while… Security is good … speed of receiving my shipment is great (even though I live in another county) I will continue to order with you for a long time…

  2. Russell Babb (verified owner)

    Wonderful product to make great summer sausage

  3. Mike “Maus” Wegrzyn (verified owner)

    great

  4. Anonymous (verified owner)

  5. Gary Slagel (verified owner)

    Have not yet used, but sampled sausage a friend made using the same spices and it was excellent.

  6. Neal Duncan (verified owner)

  7. Timothy Graminski (verified owner)

    great product gives that right flavor to summer sausage and snack sticks

  8. Oklahoma sausage maker (verified owner)

    Excellent product. I have used Sausage Maker products for 10 years; excellent!!

  9. Pete Hanebuth (verified owner)

    Fermento, 5 lbs. (Cultured Whey Protein and Skim Milk) thanks for the prompt service and help in getting this to our doorstep

  10. Shane Reetz (verified owner)

  11. Pete Hanebuth (verified owner)

    thanks for the great service and getting it to our door so quickly

  12. Marcell McArthur (verified owner)

    Fermento does what it is supposed to do. If I can speed up a process without compromising quality it puts me ahead. I like it.

  13. Anonymous (verified owner)

    Fermento works great in our summer sausage receipe. Been using it for several years and has made our sausage the talk of the neighborhood. Generally leave ours to ferment overnight around 60 degrees which give it a light tang you just notice.

  14. Dan (verified owner)

  15. Scott Bower (verified owner)

    use when making venison summer sausage and snack sticks grandsons love it.

  16. Kelly Mogck (verified owner)

    Great product and fast shipping.

  17. peterson steven (verified owner)

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