Description
Ergo Sharp Wide 6″ Boning Knife. Made in the U.S.A.
The Ergonomics behind Ergo Sharp
The Blade:
- Premium quality stainless steel blade is precision honed to the sharpest edge available to reduce hand pressure
- Angled down blade provides easier cutting while decreasing wrist movement
The Handle:
- Anti-slip handle material is USDA/FDA approved and easily withstands the abuse of a food processing environment
- Herring bone texture is designed to distribute pressure evenly across the hand, eliminating uncomfortable pressure points
- Handle contours increase stability and safety by reducing slippage
- Special handle material flexes to reduce hand pressure on certain cuts
- Length of handle is generous so as to accommodate most hand sizes
- Wide thumb rest gives added control and feel
FRANCISCO C GARZA (verified owner) –
I’m planing on using the knife to trim and slice the beef for my jerky soon. The shape of the handle and the angle of the blade is perfect in my hand. The weight and sharpness of the knife will make the task of preparing the meat faster and less tiresome.
Sanford Stretton (verified owner) –
I just bought this perfect boning knife!
joseph ficalora (verified owner) –
Cuts like buter
dale davis (verified owner) –
handle felt awkward at first but after using it a couple times it’s a great feel and the blade was very sharp will be buying more
steve worden (verified owner) –
These knife’s have a great handle and fit awesome in the hand use them all day with no fatigue on the hand at all , The only issues i had was they were not sharp out of the wrapper and the blades had some pretty good nicks in it
John Comeaux (verified owner) –
The knives are really sharp and work great.
Donald Thomas (verified owner) –
The 6″ boning knife is a handy size and works great for deboning as well as cutting meat for the grinder. Stays sharp too!