Ergo Sharp 3 3/4″ Slant Point Knife

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SKU: 13-1020 Categories: ,


The Ergo Sharp 3 3/4″ Slant Point Knife is premium poultry boning knife. Ergo Sharp 3 3/4″ Slant Point Knife  is made in the U.S.A.

The Blade:

  • Premium quality stainless steel blade is precision honed to the sharpest edge available to reduce hand pressure
  • Angled down blade provides easier cutting while decreasing wrist movement

The Handle:

  • Anti-slip handle material is USDA/FDA approved and easily withstands the abuse of a food processing environment
  • Herring bone texture is designed to distribute pressure evenly across the hand, eliminating uncomfortable pressure points
  • Handle contours increase stability and safety by reducing slippage
  • Special handle material flexes to reduce hand pressure on certain cuts
  • Length of handle is generous so as to accommodate most hand sizes
  • Wide thumb rest gives added control and feel

Recommended Sharpener: 12″ Diamond Sharpening Steel

Additional information

Weight 0.3 lbs

2 reviews for Ergo Sharp 3 3/4″ Slant Point Knife

  1. Harold Curtis (verified owner)

    This knife works great for butchering chickens as the working space is quite small and delicate.
    I have found this super sharp knife to work perfect in these situations

  2. Vernon JONES (verified owner)

    Fits my hand well. Did need to sharpen. Overall fills a need in my needs

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