Description
The Ergo Sharp 3 3/4″ Slant Point Knife is premium poultry boning knife. Ergo Sharp 3 3/4″ Slant Point Knife is made in the U.S.A.
The Blade:
- Premium quality stainless steel blade is precision honed to the sharpest edge available to reduce hand pressure
- Angled down blade provides easier cutting while decreasing wrist movement
The Handle:
- Anti-slip handle material is USDA/FDA approved and easily withstands the abuse of a food processing environment
- Herring bone texture is designed to distribute pressure evenly across the hand, eliminating uncomfortable pressure points
- Handle contours increase stability and safety by reducing slippage
- Special handle material flexes to reduce hand pressure on certain cuts
- Length of handle is generous so as to accommodate most hand sizes
- Wide thumb rest gives added control and feel
Recommended Sharpener: 12″ Diamond Sharpening Steel
Harold Curtis (verified owner) –
This knife works great for butchering chickens as the working space is quite small and delicate.
I have found this super sharp knife to work perfect in these situations
Vernon JONES (verified owner) –
Fits my hand well. Did need to sharpen. Overall fills a need in my needs