EcoCure #2 – 8oz

$32.25

-

In stock

SKU: 11-1006 Categories: , ,

Description

EcoCure #2 is The Sausage Maker’s first all-natural curing blend! When dry curing meats such as salami, capicola, lonzio, etc, it is important to protect them from harmful bacteria and promote healthy bacteria. EcoCure #2 is a natural alternative to traditional cures, such as prague powders, that use synthetic additives utilizing nitrites. Using EcoCure #2 will give meats a vibrant, pinkish color without any lingering flavor. Use for all dry cured whole-muscle and salami projects.

Usage:

  •  1% of product weight (1.6oz EcoCure #2 per 10 lbs. Meat) added directly to ground meat or into a salt brine solution

Storage:

  • Store in a cool, dry, and well-ventilated area, away for light and humidity

Ingredients:

  • Salt, Natural Fruit Extracts, Natural Spice Extract, Natural Vegetable Extract

ECO CURE #2 “for use as a natural substitute for Instacure #2 or Prague Powder #2 and for and cures lasting longer than 30 days.

Additional information

Weight 0.5 lbs

Reviews

There are no reviews yet.

Be the first to review “EcoCure #2 – 8oz”

Your email address will not be published. Required fields are marked *

Questions and answers of the customers

    Is the eco cure gluten free?
  1. 0 votes
    Q Is the eco cure gluten free? answer now
    A

    Yes, EcoCure is gluten free

  2. I know your labeling meets FDA requirements, however I deal with a few food allergies (melons, cucumbers, strawberries and mushrooms). Are any of these part of your product?
  3. 0 votes
    Q I know your labeling meets FDA requirements, however I deal with a few food allergies (melons, cu...... Read more answer now
    A

    The specific ingredients of the ECOCURE are proprietary to the manufacturer. It contains rosemary, citrus, fruit and vegetable extracts. What fruits and vegetables I do no know. I'm sorry, but those allergens you are speaking of are not part of the deadly 7 which are required to be labeled.

  4. what is the difference between eco cure 1 and eco cure2?? which one do you guys recommend for making summer sausage and smoked sausages?? what is in the cure?? is it any different than the celery juice powder?
  5. 0 votes
    Q what is the difference between eco cure 1 and eco cure2?? which one do you guys recommend for mak...... Read more answer now
    A

    Eco #1 and #2 are used the same ways InstaCure #1 and #2 are used except they do not contain any NITRITES or NITRATES. No, it is not like Celery Juice Powder because that contains natural NITRITE. The ECOCURES contain citrus, plant, vegetable and rosemary extracts. You would use ECO #1 for Summer Sausage.