Sale!

EcoCure #2 – 16oz

$48.00

SKU: 11-1005 Categories: , ,

Description

EcoCure #2 is The Sausage Maker’s first all-natural curing blend! When dry curing meats such as salami, capicola, lonzio, etc, it is important to protect them from harmful bacteria and promote healthy bacteria. EcoCure #2 is a natural alternative to traditional cures, such as prague powders, that use synthetic additives like nitrites. Using EcoCure #2 will give meats a vibrant, pinkish color without any lingering flavor. Use for all dry cured whole-muscle and salami projects.

 

USAGE: 1% of product weight (1.6oz EcoCure #2 per 10 lbs Meat) added directly to ground meat or into a salt brine solution.

 

Storage: Store in a cool, dry, and well-ventilated area, away for light and humidity.

 

Ingredients: Salt, Natural Fruit Extracts, Natural Spice Extract, Natural Vegetable Extract.

Reviews

There are no reviews yet.

Be the first to review “EcoCure #2 – 16oz”

Your email address will not be published.

Questions and answers of the customers

There are no questions yet. Be the first to ask a question about this product.

Send me a notification for each new answer.