EcoCure #1 – 8oz

$30.25

2 in stock

SKU: 11-1009 Categories: , Tags: ,

Description

EcoCure # 1 is the Sausage Maker’s first all-natural curing blend! To help protect meats against harmful food bacteria’s such as C. Botulinum, L. Monocytogenes, and C. Perfringens, EcoCure #1 makes this possible without using synthetic chemicals like nitrites. EcoCure #1 also allows meats to obtain a nice, red color, minus the taste of celery!

Best used when making the following: Bacon, emulsified sausages (Hot Dogs, Bologna), smoked sausage, hams, pastrami, and other cooked, cured meats.

Usage: 1% of product weight (1.6oz per 10lbs of meat) – Mix in after all other ingredients have been added.

Storage: Store EcoCure #1 in a cool, dry, and well-ventilated area. Keep away from light and humidity.

Ingredients: Salt, Natural Fruit Extracts, and Natural Spice Extract.

 

Additional information

Weight .5 lbs

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Questions and answers of the customers

    How much % of salt does it contain?
  1. 0 votes
    Q How much % of salt does it contain? answer now
    A

    34.4% salt

  2. How long does it take to cure before you can smoke?
  3. 0 votes
    Q How long does it take to cure before you can smoke? answer now
    A

    You should wait for the usual 24 hrs

  4. When will this be in stock
  5. 0 votes
    Q When will this be in stock answer now
    A

    We will be getting both in by early January

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