EcoCure Package 8oz

EcoCure #1 – 8oz

(4 questions)

$30.25

SKU: 11-1009 Categories: , Tags: ,

Description

EcoCure # 1 is the Sausage Maker’s first all-natural curing blend! To help protect meats against harmful food bacteria’s such as C. Botulinum, L. Monocytogenes, and C. Perfringens, EcoCure #1 makes this possible without using synthetic chemicals like nitrites. EcoCure #1 also allows meats to obtain a nice, red color, minus the taste of celery!

Best used when making the following:

  • Bacon
  • emulsified sausages (Hot Dogs, Bologna)
  • smoked sausage
  • hams
  • pastrami
  • and other cooked, cured meats

Usage:

  • 1% of product weight (1.6oz per 10lbs of meat) – Mix in after all other ingredients have been added

Storage:

  • Store EcoCure #1 in a cool, dry, and well-ventilated area. Keep away from light and humidity

Ingredients:

  • Salt, Natural Fruit Extracts, and Natural Spice Extract

 

Additional information

Weight .5 lbs

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Questions and answers of the customers

    Can you use for making Beef Jerky and any recommendations
  1. 0 votes
    Q Can you use for making Beef Jerky and any recommendations answer now
    A

    I suppose you could, but its a bit expensive to use for jerky. We haven't tested it on jerky because the sodium content is so high in this product.
    2. How much % of salt does it contain?
  2. 0 votes
    Q How much % of salt does it contain? answer now
    A

    34.4% salt
    3. How long does it take to cure before you can smoke?
  3. 0 votes
    Q How long does it take to cure before you can smoke? answer now
    A

    You should wait for the usual 24 hrs
    4. When will this be in stock
  4. 0 votes
    Q When will this be in stock answer now
    A

    We will be getting both in by early January

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