EcoCure Package 8oz

EcoCure #1 – 8oz

(6 questions)

$31.25

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SKU: 11-1009 Categories: , Tags: ,

Description

EcoCure # 1 is the Sausage Maker’s first all-natural curing blend! To help protect meats against harmful food bacteria’s such as C. Botulinum, L. Monocytogenes, and C. Perfringens, EcoCure #1 makes this possible without using synthetic chemicals like nitrites. EcoCure #1 also allows meats to obtain a nice, red color, minus the taste of celery!

Best used when making the following:

  • Bacon
  • emulsified sausages (Hot Dogs, Bologna)
  • smoked sausage
  • hams
  • pastrami
  • and other cooked, cured meats

Usage:

  • 1% of product weight (1.6oz per 10lbs of meat) – Mix in after all other ingredients have been added

Storage:

  • Store EcoCure #1 in a cool, dry, and well-ventilated area. Keep away from light and humidity

Ingredients:

  • Salt, Natural Fruit Extracts, and Natural Spice Extract

 

Additional information

Weight .5 lbs

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Questions and answers of the customers

    Can it be used in a brine like for montreal smoke meat
  1. 0 votes
    Q Can it be used in a brine like for montreal smoke meat answer now
    A

    Yes, EcoCure can be used as a brine and it can also be pumped or injected.
    2. Is this product USDA compliant
  2. 0 votes
    Q Is this product USDA compliant answer now
    A

    Not at this time. This product is primarily intended for use by the advanced hobbyist and not for use by professional processing plants yet.
    3. Can you use for making Beef Jerky and any recommendations
  3. 0 votes
    Q Can you use for making Beef Jerky and any recommendations answer now
    A

    I suppose you could, but its a bit expensive to use for jerky. We haven't tested it on jerky because the sodium content is so high in this product.
    4. How much % of salt does it contain?
  4. 0 votes
    Q How much % of salt does it contain? answer now
    A

    34.4% salt
    5. How long does it take to cure before you can smoke?
  5. 0 votes
    Q How long does it take to cure before you can smoke? answer now
    A

    You should wait for the usual 24 hrs
    6. When will this be in stock
  6. 0 votes
    Q When will this be in stock answer now
    A

    We will be getting both in by early January

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