EcoCure # 1 is the Sausage Maker’s first all-natural curing blend! To help protect meats against harmful food bacteria’s such as C. Botulinum, L. Monocytogenes, and C. Perfringens, EcoCure #1 makes this possible without using synthetic chemicals like nitrites. EcoCure #1 also allows meats to obtain a nice, red color, minus the taste of celery!
Best used when making the following: Bacon, emulsified sausages (Hot Dogs, Bologna), smoked sausage, hams, pastrami, and other cooked, cured meats.
- 1% of product weight (1.6oz per 10lbs of meat) – Mix in after all other ingredients have been added
- Store EcoCure #1 in a cool, dry, and well-ventilated area. Keep away from light and humidity
- Salt, Natural Fruit Extracts and Natural Spice Extract