EcoCure #1 – 5lbs

$220.25

-

In stock

SKU: 11-1007 Categories: , Tags: ,

Description

EcoCure # 1 is the Sausage Maker’s first all-natural curing blend! To help protect meats against harmful food bacteria’s such as C. Botulinum, L. Monocytogenes, and C. Perfringens, EcoCure #1 makes this possible without using synthetic chemicals like nitrites. EcoCure #1 also allows meats to obtain a nice, red color, minus the taste of celery!

Best used when making the following: Bacon, emulsified sausages (Hot Dogs, Bologna), smoked sausage, hams, pastrami, and other cooked, cured meats.

Usage:

  • 1% of product weight (1.6oz per 10lbs of meat) – Mix in after all other ingredients have been added

Storage:

  • Store EcoCure #1 in a cool, dry, and well-ventilated area. Keep away from light and humidity

Ingredients:

  • Salt, Natural Fruit Extracts and Natural Spice Extract

ECO CURE #1 “for use as a natural substitute for Instacure #1 or Prague Powder #1 and for any cures lasting 30 days or less.

Additional information

Weight 5 lbs

Reviews

There are no reviews yet.

Be the first to review “EcoCure #1 – 5lbs”

Your email address will not be published. Required fields are marked *

Questions and answers of the customers

    How much salt do I need to add with this?
  1. 0 votes
    Q How much salt do I need to add with this? answer now
    A

    Eco Cure is used at 1%, and salt should not be altered from normal recipes. So anywhere from 1.2% to 2%, depending on the sausage or ham/ bacon/ turkey/ whatever the application.

  2. I noticed the product has a one year shelf life and I am curious if it will last longer or it sealed in mylar bags using a chamber vaccum sealer.
  3. 0 votes
    Q I noticed the product has a one year shelf life and I am curious if it will last longer or it sea...... Read more answer now
    A

    That is the shelf life the manufacturer recommends, and that is what WE recommend. You do what you want.

  4. I am a customer/hobby sausage maker. Is Eco Cure new? Is it a 100% 1:1 replacement for Instacure #1? I haven't noticed it before. How long has this product been in development before you brought it to Market? Is it FDA approved? Does it need to be FDA approved?
  5. 0 votes
    Q I am a customer/hobby sausage maker. Is Eco Cure new? Is it a 100% 1:1 replacement for Instacure ...... Read more answer now
    A

    ECO CURE has been on the market in Europe for a few years. It does replace Insta Cure, but at a 1% concentration. This product has not been FDA or USDA approved and is not yet recommended for processors because of this fact. It is, however, a phenomenal product that produces outstanding results. No, it does not need to be FDA approved as we are purchasing it from a reliable licensed vendor in the USA.