Eco Cure #1 16oz

EcoCure #1 – 16oz

(12 questions)
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$53.25

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SKU: 11-1008 Categories: , Tags: ,

Description

EcoCure # 1 is the Sausage Maker’s first all-natural curing blend! To help protect meats against harmful food bacteria’s such as C. Botulinum, L. Monocytogenes, and C. Perfringens, EcoCure #1 makes this possible without using synthetic chemicals like nitrites. EcoCure #1 also allows meats to obtain a nice, red color, minus the taste of celery!

Best used when making the following:

  • Bacon
  • emulsified sausages (Hot Dogs, Bologna)
  • smoked sausage
  • hams
  • pastrami
  • and other cooked, cured meats

Usage:

  • 1% of product weight (1.6oz per 10lbs of meat) – Mix in after all other ingredients have been added

Storage:

  • Store EcoCure #1 in a cool, dry, and well-ventilated area. Keep away from light and humidity

Ingredients:

  • Salt, Natural Fruit Extracts, and Natural Spice Extract

 

Additional information

Weight 1 lbs

1 review for EcoCure #1 – 16oz

  1. Rick in AZ –

    Outstanding cure! I won’t be going back to pink salt. I cured and cold smoked a whole pork belly for bacon, and it was the best I ever made! The color, texture and flavor are outstanding! Yep, it’s a bit pricey, but it goes a long way, and the result was amazing! I’m sold on EcoCure! Thank you for an amazing product.

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Questions and answers of the customers

    Is this product kosher?
  1. 0 votes
    Q Is this product kosher? answer now
    A

    No, this product is not Kosher.
    2. What about for a brine. For Canadian bacon and other hams. A 10% or more pump?
  2. 0 votes
    Q What about for a brine. For Canadian bacon and other hams. A 10% or more pump? answer now
    A

    Yes, still continue to use the standard 10% brine formula. However, its best to calculate the total weight of salt, water and cure using an EQUILIBRIUM CURING method. It's most accurate.
    3. Do I need to reduce the salt require in the recipe because this product is 34% salt? Regular cure #1 is mostly salt, but you are required to use more of EcoCure that regular cure#1. Thanks forany help
  3. 0 votes
    Q Do I need to reduce the salt require in the recipe because this product is 34% salt? Regular cure...... Read more answer now
    A

    No, you really do not have to adjust your recipe at all. Your end result will not be excessively salty.
    4. Can you use a cure accelerator such as Sodium Erythorbate with this product?
  4. 0 votes
    Q Can you use a cure accelerator such as Sodium Erythorbate with this product? answer now
    A

    I'm not sure if it would have an effect on your product. I never tested the ECO CURES with an accelerant such as SE. It could possibly work.
    5. Can you use an accelerator with this product?
  5. 0 votes
    Q Can you use an accelerator with this product? answer now
    A

    I'm not sure if it would have an effect on your product. I never tested the ECO CURES with an accelerant such as SE. It could possibly work.
    6. Hello, how do I use the product? Is it a salt substitute or an additive? And is it suitable for German Leberkäse to retain the red color? (Meatloaf) The reason I ask is that the meatloaf is baked in the oven. Thank you
  6. 0 votes
    Q Hello, how do I use the product? Is it a salt substitute or an additive? And is it suitable for G...... Read more answer now
    A

    Hi,

    You can reach out to our kitchen specialist John. He uses the eco-cure and is very knowledgeable and can answer any questions you have. You can email him at jpaa@sausagemaker.com 

    Take care,

    Meghan
    7. How long if at all should I wait to cold smoke after stuffing?
  7. 0 votes
    Q How long if at all should I wait to cold smoke after stuffing? answer now
    A

    You should still wait at least 24 hrs for the meat to "cure"
    8. Hi there, this is a great product, do you ship to Thailand?
  8. 0 votes
    Q Hi there, this is a great product, do you ship to Thailand? answer now
    A

    Yes
    9. Hi, Do you sell to deliver in Europe (Belgium)?
  9. 0 votes
    Q Hi, Do you sell to deliver in Europe (Belgium)? answer now
    A

    We do, but shipping might be expensive overseas.
    10. does the eco cure products contain celery in any form, i.e. celery extract, celery seed, etc ?
  10. 0 votes
    Q does the eco cure products contain celery in any form, i.e. celery extract, celery seed, etc ? answer now
    A

    There is NO celery and ZERO NITRITES/NITRATES in the EcoCure #1 or #2
    11. What is the shelf life of this product
  11. 0 votes
    Q What is the shelf life of this product answer now
    A

    One year is a good limit.
    12. How about an actual content list! While it is biochemically impossible for someone to be allergic to Nitrates as the Human body makes them to stay alive, it is possible for them to be allergic to Natural plant sources.
  12. 0 votes
    Q How about an actual content list! While it is biochemically impossible for someone to be allergic...... Read more answer now
    A

    This product is made entirely of Rosemary, citrus and exotic fruit extracts and salt.  There are no nitrites/nitrates in this product. 

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