DrySteak Wraps for Dry Aging Steaks

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SKU: 11-1630 Categories: , ,


Whether you want to add tenderness to your steak or add enzyme enhanced flavor, the DrySteak Wraps are the secret weapon! The DrySteak wrap is an innovative plant-based, breathable film, designed specifically to aid in the traditional form of Dry Aging steaks. This product gives customers the ability to create mouth-watering, dry aged steaks using their home refrigerators, without the need for extra equipment. Once the primal beef cut is wrapped, it takes about 4 weeks for your roast to develop enzyme-enhanced, depth of flavor.

Using the Wraps prevents the most common pitfalls in Dry Aging in home refrigerators: The extreme low humidity can create an overly dry bark/crust (the Dry Wraps act as a skin/pellicle to minimize the effect) Smells from foods in the refrigerator can be absorbed easily into exposed meats (and vice-versa), using the Wraps prevents this from occurring, Other aging products need the additional use of equipment to get material adhesion and staying attached, the Wraps have a strong natural cling-ability that makes them easy to apply for long-term adhesion with no equipment needed.

* We recommend to use these wraps in frost-free refrigerators ONLY


3 DrySteak Wraps – approx. 23.5″ x 23.5″ sheets

Elastic Netting (to keep the wraps snug on the cut)

Easy to Understand Instructions

Will dry age approximately a 14-16 lb sirloin roast. Designed for a Sirloin and Ribeye Roast, but can also be used with any beef cut intended for dry aging.

Additional information

Weight 0.34 lbs
Dimensions 10 × 8 × 0.5 in

23 reviews for DrySteak Wraps for Dry Aging Steaks

  1. Paul A Weekes (verified owner)

    Great product at a fair price.

  2. Daniel Burkhart (verified owner)

  3. Boris Gurevich (verified owner)

  4. Jacob E (verified owner)

    I’ve been wanting to get into dry aging for a few years now but din not have the space for a dedicated fridge.
    These wraps were great and easy to use.
    Will save me a bunch on money on premium dry aged steak from my butcher.

  5. Robert C (verified owner)

    A friend recommended these wraps.
    I have a strip loin under wraps at this time.
    Sure was easy to use as directed.
    looking fwd. to the final test.

  6. Jason Crabtree (verified owner)

    The dry age wraps were very easy to use and can’t wait to try the steaks.

  7. James Pederson (verified owner)

    These are super easy to use. I had already purchased the dry aging bags thru another company. They were quite hard to use. They kept losing their vacuum. It took two bags and 35 minutes to do one prime rib roast. I was able to wrap my new project in about 5 minutes. I will say,that the netting is not big enough to get around the bone in prime rib I got. So it shredded the first wrap. Then I secured with butchers twine,split the netting length wise and tied it around the roast. Good luck everyone. This is a great product,and am excited to see the difference between the two products.

  8. Chris Terry (verified owner)

    Easy to use comes in great packaging the only thing I didnt like is it needs labels. The one’s I have seen on you tube came with labels you can tie to the meat I rather have great labels than the great instruction material. The ease of this product is the beast I love not needing any extra equipment that was the selling point for me. Just down grade the instruction material and give some good labels.

  9. Chris (verified owner)

    This is the second order and will be making a third shortly. Easy to use and does work great I dry aged 3 meats from my first order at various ages and all 3 dry age turned out great. The only thing I wish it would come with a label I believe I put that on the first survey I did aswell.

  10. Allyson Schug (verified owner)

    I’m still waiting on the finished product. But the wrap was easy to use and apply. Looking forward to 2021

  11. Eric (verified owner)

    Tried to double the order but shipping was double and this made no sense so I only ordered one. Would have been like $14.00 shipping for like $4.00 actual postage. Should just raise the price of the product and not do the postage scam job.

  12. David Seachrist (verified owner)

  13. Demetrios Vekris (verified owner)

    30% More expensive than Umai bags your direct competitor. And Umai did a better job for my type of meats. Although your wrap was easier to apply and would lean more towards buying your wraps if they were the same or lower priced than Umai.

  14. James Oberholtzer (verified owner)

    Try it you will like it.

  15. Chris Nowatzki (verified owner)

    Looking forward to using these again.

  16. Anonymous (verified owner)

    We have not tried these wraps yet but when we do we will comment back!

  17. Tony (verified owner)

    Used them to wrap two 1 kilogram chunks of pork loin for dry curing in the refrigerator. Wraps worked well and were not as fragile as made out to be. Project should be ready in about 15 more days.

  18. Freddyfred (verified owner)

    Always 5 Stars Plus

  19. joe hoover (verified owner)

    My first time using this product. Made Guanciale, turned out great.

  20. Karl (verified owner)

    The product I received was very good and it was what I ordered. A little slow since I ordered priority mail. But your notifications are not working properly. I didn’t get a notification that my package was shipped until a day after it arrived. And I’ve received 4 more email notifications that my package is on its way. So you may want to check that out. Happy customer though and would order from again!

  21. Anonymous (verified owner)

  22. Zachary J (verified owner)

    Dry aged prime NY strip loin for 28 days. Great shape retention, and not as thick trim layer as some of the other methods. So far less waste. But all trimmings fo toward dog food supplement.

  23. Chris LeBlanc (verified owner)

    Great for charcuterie. Thanks!

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Questions and answers of the customers

    I've started smelling a light, sweet odor coming from the meat after two weeks... Is that normal? Is it too late?
  1. 0 votes
    Q I've started smelling a light, sweet odor coming from the meat after two weeks... Is that normal?...... Read more answer now

    I would need to know what the climate conditions of your refrigeration is before I can make any sort of diagnosis. Your comment/question is too vague.

    A I took it out after 3 weeks, trimmed about .25" off, and it was fine. Had it in a closed drawer in the fridge, probably won't do that next time.
  2. Are the wraps edible or do I peel them off? I'm asking because they are hard to peel off. Thanks!
  3. 0 votes
    Q Are the wraps edible or do I peel them off? I'm asking because they are hard to peel off. Thanks! answer now

    The wraps are inedible. You will need to cut away all of the wraps and dark oxidized fat and meat, as it will have a very "funky" flavor.

  4. Hi I need to know all the ingredients in this wrap for allergies reasons ??
  5. 0 votes
    Q Hi I need to know all the ingredients in this wrap for allergies reasons ?? answer now


    The wraps are plant based and allergy free.

  6. can you do individual steaks?
  7. 0 votes
    Q can you do individual steaks? answer now


    No you can not

  8. what are the sheets made of
  9. 0 votes
    Q what are the sheets made of answer now

    Hi Coby,

    The dry steak wrap sheets are a plant based sheet. No animal product whatsoever! Let us know if you have any other questions.

    Take care,

    A They are a plant based material (Seaweed, sugar, veggie binder and potato starch).

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