Dry Cured Pepperoni Seasoning

Dry Cured Pepperoni Seasoning

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$12.75

SKU: 12-1051 Categories: , ,

Description

Our Dry Cured Pepperoni Seasoning is made into sausage and usually found sliced and on pizza or as a snack with crackers and cheese. To make this dry cured sausage, certain temperatures and humidity must be followed, and a pH level of below 5.0 should be acquired for safe consumption. Due to the fast-fermentation of pepperoni, InstaCure #1(nitrite) may be used instead of InstaCure #2(nitrate).

Dry-Curing is the next level of sausage-making and the intricacies should be well-known before attempting. The Art of Making Fermented Sausages is HIGHLY RECOMMENDED for anyone interested and should be read and understood before attempting.

  • Net weight: 3 lbs, 2 oz.
  • Usually stuffed into a hog or protein lined casing
  • Recipe on package, Makes 50 lbs.

Allergens: Soybean oil used as a mixing aid.

Additional information

Weight 3.25 lbs

17 reviews for Dry Cured Pepperoni Seasoning

  1. Timothy Brorup (verified owner) –

    I use this to make venison pepperoni. It is delicious. Have tried others and this is the best for me.

  2. Fred Montana (verified owner) –

    i have shopped with you for several years. every time the products are excellent as is your service, both order and customer service. i had the opportunity to work with your customer service dept is afternoon and they were great. you can expect more business from me.

  3. BB (verified owner) –

    Always good products from SM!

  4. Dan Whitney (verified owner) –

    Have not made this yet.

  5. Henry Tonning (verified owner) –

    Love the flavor, best seasoning for jerky I have found.

  6. Brooke Petty (verified owner) –

  7. Dale Gundlach (verified owner) –

  8. John Smith (verified owner) –

  9. Patricia Shanholtz (verified owner) –

    Outstanding products!

  10. jamis scapple (verified owner) –

  11. Kevin Butler (verified owner) –

    The pepperoni turns out really nice, easy to make. Works great in our TSM dry aging cabinet.

  12. Rebecca Bohn (verified owner) –

  13. Phillip (verified owner) –

  14. Jun Martin (verified owner) –

  15. Larry F Senechal (verified owner) –

  16. CHARLES HIGINSON (verified owner) –

    Won’t be doing my dry cured meats until we get more into fall…But I’m ready!

  17. Danny Reid (verified owner) –

    have not used yet, expecting to be great as always

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Questions and answers of the customers

    what are the ingredients in Dry Cured Pepperoni Seasoning?
  1. 0 votes
    Q what are the ingredients in Dry Cured Pepperoni Seasoning? answer now
    A

    Salt, Sugars [Dextrose for Fast Fermentation & Corn Syrup Solids for longer term fermentation and ferment-flavor offsetting], Anise and small amounts of other spices. Hope this helps.

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