Dry Cured Pepperoni Seasoning, 3 lbs. 2 oz.

Read 17 Reviews Write a Review

$12.75

SKU: 12-1051 Categories: , ,

Description

A sausage usually found sliced and on pizza or as a snack with crackers and cheese. To make this dry cured sausage, certain temperatures and humidity must be followed, and a pH level of below 5.0 should be acquired for safe consumption. For details, click “View More Images” above. Due to the fast-fermentation of pepperoni, InstaCure #1(nitrite) may be used instead of InstaCure #2(nitrate). Dry-Curing is the next level of sausage-making and the intricacies should be well-known before attempting. The Art of Making Fermented Sausages is HIGHLY RECOMMENDED for anyone interested and should be read and understood before attempting.
Uses Insta Cure™ No. 1 and usually stuffed into a hog or protein lined casing (Insta Cure™ No. 1 and casings sold separately).
Makes 50 lbs. Contains Soy. Recipe on package.

Additional information

Weight 3.25 lbs

17 reviews for Dry Cured Pepperoni Seasoning, 3 lbs. 2 oz.

  1. Timothy Brorup (verified owner)

    I use this to make venison pepperoni. It is delicious. Have tried others and this is the best for me.

  2. Fred Montana (verified owner)

    i have shopped with you for several years. every time the products are excellent as is your service, both order and customer service. i had the opportunity to work with your customer service dept is afternoon and they were great. you can expect more business from me.

  3. BB (verified owner)

    Always good products from SM!

  4. Dan Whitney (verified owner)

    Have not made this yet.

  5. Henry Tonning (verified owner)

    Love the flavor, best seasoning for jerky I have found.

  6. Brooke Petty (verified owner)

  7. Dale Gundlach (verified owner)

  8. John Smith (verified owner)

  9. Patricia Shanholtz (verified owner)

    Outstanding products!

  10. jamis scapple (verified owner)

  11. Kevin Butler (verified owner)

    The pepperoni turns out really nice, easy to make. Works great in our TSM dry aging cabinet.

  12. Rebecca Bohn (verified owner)

  13. Phillip (verified owner)

  14. Jun Martin (verified owner)

  15. Larry F Senechal (verified owner)

  16. CHARLES HIGINSON (verified owner)

    Won’t be doing my dry cured meats until we get more into fall…But I’m ready!

  17. Danny Reid (verified owner)

    have not used yet, expecting to be great as always

Add a review

Your email address will not be published.

Questions and answers of the customers

    what are the ingredients in Dry Cured Pepperoni Seasoning?
  1. 0 votes
    Q what are the ingredients in Dry Cured Pepperoni Seasoning? answer now
    A

    Salt, Sugars [Dextrose for Fast Fermentation & Corn Syrup Solids for longer term fermentation and ferment-flavor offsetting], Anise and small amounts of other spices. Hope this helps.

Send me a notification for each new answer.