Dried Sausage Sticks Seasoning, 6.5 oz.

Read 8 Reviews Write a Review



SKU: 12-1218 Categories: , ,


A long time favorite of very many of our return customers. Our Dried Sausage Sticks Seasoning has a mild flavor that doesn’t choke you with some “secret” spice that 9 out of 10 times is more pepper. This blend strikes the perfect balance of flavor brought by it’s contents and by allowing the meat to come through also.

  • Recipe on package, makes 10 lbs.
  • Contains Fermento (Milk Product)
  • Uses Insta-Cure No. 1 and stuff into 19 mm collagen casings
  • Insta-Cure No. 1 and casings sold separately
  • Nt. Wt. 6 oz.


Additional information

Weight 0.4 lbs

8 reviews for Dried Sausage Sticks Seasoning, 6.5 oz.

  1. Edward Hobbs (verified owner)

  2. jamis scapple (verified owner)

    Great Flavor used it many times!

  3. Dale Render (verified owner)

    Made 1/2 of the batch with red pepper added ..My next order will have the larger can and some cheddar cheese chunks ..

  4. Jackie Lohr (verified owner)

    The seasoning is great. The directions could have been more detailed. The directions state to smoke for 3-4 hours at 120-130, then raise the smoker temp to 165F and cook until the temp reaches 152F. This took forever!! I had to increase the temperature of the smoker to get it done so I could go to bed. But had the instructions indicated that it would take 10-15 hours, I would have smoked it from 6-10pm, then gone to bed. I am looking forward to trying it again using what I learned. Once I figure it out, it will be delicious!

  5. Rebecca Bohn (verified owner)

  6. William Ellis (verified owner)

    Made five pound of snack sticks turned out great everybody loved them

  7. James Lofgren (verified owner)

    Good base seasoning. Modified it slightly for my taste but tasty right out of the pouch.

  8. Anonymous (verified owner)

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Questions and answers of the customers

    The package says to use venison and beef. Can pork butt be used rather than beef with venison for this mix?
  1. 0 votes
    Q The package says to use venison and beef. Can pork butt be used rather than beef with venison for...... Read more answer now

    Absolutely! When mixing pork with Venison, use at least 25% pork