Dried Chives provide an easy and colorful way to add a light onion touch to a large variety of dishes. it may be used as a substitute in any recipe that calls for chopped green onions and will produce a somewhat milder flavor. its used in cottage cheese and in cocktail sauces, dips, soups, salad dressings or on cooked veggies. It can also be sprinkled over creamed soups.
Dried Chives Brings the essence of mellow onion to a dish, both in flavor and aroma. they’re perfect for stirring into potatoes, dips and salad dressings.
At breakfast, add Dried Chives to omelets, quiches and chive cream cheese spread for bagels. Potato salad and tuna salad get garden-fresh flavor from chives. At dinnertime, use it to season meat, seafood, mashed potatoes, pastas and vegetables. It also makes a pleasing green garnish for party foods like deviled eggs and onion dip.
- Net weight: 1.5 oz. (42g)
- Dried Chives for fresh, 2 Tablespoon fresh equals 1 teaspoon dried
- Great for scrambled eggs, omelets and cream cheese spread for bagels