Double Cut Crushed Red Pepper

Double Cut Crushed Red Pepper

Read 20 Reviews Write a Review

$13.50

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9999 in stock

SKU: 10-1092 Categories: ,

Description

Double cut crushed red pepper provides an even more intense and fiery flavor compared to regular crushed red pepper. Its taste is exceptionally spicy, with a sharp, pungent kick that can add a potent heat to dishes.

Flavor Profile
It offers an extremely intense and fiery flavor profile. It carries a powerful, sharp spiciness that can elevate the heat level of dishes significantly. This spice is known for delivering a robust punch of heat, making it a popular choice for those who enjoy extremely spicy foods.

Uses
It is a powerful spice that can be used to add an intense level of heat to various dishes. It’s a popular choice for spicing up pizzas, pasta sauces, and stews, providing a fiery kick. Additionally, it can be used in marinades for meats, sprinkled on top of sandwiches, or added to spice blends for an extra punch.

Due to its potency, it’s important to use double cut crushed red pepper sparingly and adjust to taste. Keep in mind that a little goes a long way in terms of spiciness.

Product Details:

  • Net weight: 12 oz. (311g)

Also available: Crushed Red Pepper

Additional information

Weight 0.75 lbs

20 reviews for Double Cut Crushed Red Pepper

  1. Sanford Stretton (verified owner) –

    Best crushed red pepper I have ever used!

  2. Lawrence Ondovchik (verified owner) –

    I prefer the double cut crushed red pepper in my sausage and cooking preparations.

  3. Sanford Stretton (verified owner) –

    My favorite red pepper!!

  4. DCJ001 (verified owner) –

    I have used double cut crushed red pepper from another source. But they are currently out of stock. I bought the one from this company, I tried it on the food that I usually use it with, And I am not impressed.

    It is not bad, but the play where is not as strong as what I am used to.

  5. Robert Reiske (verified owner) –

    Other than a problem trying to access the “cart icon” on the web page, the prices are great, service is great and the product is excellent quality and fresh. Key ingredients in a good sausage.
    Thank you!

  6. Anonymous (verified owner) –

    Perfect flavor and the Double cut is ideal for someone who can”t have seeds.

  7. Gary W Marcho (verified owner) –

  8. Douglas Smallfield (verified owner) –

  9. Anthony Selvaggio (verified owner) –

    add a nice zing to your food

  10. Karen Hall (verified owner) –

    Regular pepper flakes/seeds can create “hot spots” in a dish. One bite has little/no heat and the next bite has a large seed/flake with too much heat for me. Went online to see if there was a finer grind and found this. Have only used a couple of times since is a recent purchase, but so far have not experienced that “hot spot” contrast. Seems to be more of an even warm the way I have used. I like to have a heat element in recipes, but subtle. So far so good for this Crushed, Double Cut Red Pepper.

  11. rocco ranieri (verified owner) –

  12. George Albert (verified owner) –

  13. Thomas Rebein (verified owner) –

  14. Terry Dillman (verified owner) –

  15. MATTHEW NOVOSEL (verified owner) –

    holds its own no sauce needed

  16. matthew barcellos (verified owner) –

  17. MARK EAGAN (verified owner) –

  18. Shawn Burd (verified owner) –

    Yee haw! I never knew that it cames a “double-cut”. I use it heavily as a “single cut” so this will be awesomeeee!!!

  19. Steve (verified owner) –

    Like the packaging and easy use container

  20. Joe, the Classic Edition (verified owner) –

    The cut seems to be an ideal size. Great color.

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