Dill seed have a strong, tangy flavor similar to dill weed, but more intense. They’re commonly used in pickling brines and spice blends for a burst of bold, savory taste. It can be used in sausage making to add a unique and flavorful element.
Dill seed have a robust, warm, and slightly bitter flavor with a hint of anise and citrus. They offer a stronger, more concentrated taste compared to dill weed, making them suitable for dishes that benefit from a bold, earthy undertone.
You can use it in various dishes and preparations. They work well in pickling brines for cucumbers or other vegetables, giving them a distinctive tangy flavor. Additionally, dill seeds can be used in spice blends for fish, meat, or in bread recipes for an extra layer of savory depth.
- Net weight: 11 oz. (311g)
- Use it in stews, sausages, and for pickling.
Also available: DILL WEED