Our Deer Sausage Seasoning is a mild mix of spices that doesn’t overdo it. It complements the venison and doesn’t try to replace it with too much of one spice, this one is just right which makes it a top-selling seasoning. You can substitute the pork trimming with Fat Replacer if you wish.
- Nt. Wt. 2lbs. 8oz.
- Generally stuffed into a synthetic fibrous casing
- Recipe on package, makes 50lbs.
- Uses Insta-Cure™ No. 1
- Insta-Cure™ No. 1, and casings sold separately
Allergens: Soybean oil used in aiding mixing
Gene Corbett (verified owner) –
Mixed with jalepeno, chipotle and hi temp cheese. This was a very good flavor for these added ingredients.
Maine Moose Hunter (verified owner) –
I made a batch of moose sausage with the Sausage Maker Deer Sausage Seasoning and added Insta Cure #1 as directed by the recipe on the seasoning container. The resulting sausage was good but a little salty for my taste.
ronald houseman (verified owner) –
Easy, would make again.
Brian (verified owner) –
Great but for gog to order instant cure 1.
Paul Sheffler (verified owner) –
The best tasting sausage around.
Sarah Milo (verified owner) –
After using the Deer Sausage Seasoning last year I reached for it this year and found I was completely out!!!
The seasonings are combined well and give my Italian sausage a little more flavor. This added with extra cheese and a few more Italian herbs makes the taste over the moon. Thank you
Michael Cronk (verified owner) –
Haven’t tried it yet. Can’t wait.
Anonymous (verified owner) –
excellent mix taste is great
Randy Meyer (verified owner) –
Scott Davis (verified owner) –
It’s a personal thing, but I prefer the Sausage Maker Seasoning over any other brands I’ve tried. Thank you.
Timothy Maiter (verified owner) –
Been using this seasoning for many years and have only received positive comments.
Dennis Blankenship (verified owner) –
JAMES PONDO (verified owner) –
elvira lands (verified owner) –
only one we use
Damon Tanner (verified owner) –
Tried a few different seasonings, this was my favorite. I suggest reading the instructions as I didn’t have instacure when it came to making.
Donald Hamm (verified owner) –
Billy J Turney (verified owner) –
I have never been disappointed with any products I have ordered from TSM. I will continue to patronize TSM for all my sausage and spices need. Shipping is fast and reliable.
troy leonard (verified owner) –
Everything worked excellent, I never used the deer sausage mix found out I didn’t need. I gave it to a buddy and he loved it.
Charles M. (verified owner) –
10 times more for money than Amazon.
joe martinucci (verified owner) –
great tasting, now i got to get another deer
JASON MEYERS (verified owner) –
Corey Hornicek (verified owner) –
Not used yet
RICH NOWAK (verified owner) –
Justin Haas (verified owner) –
Philip McFarlane (verified owner) –
myrl slocum (verified owner) –
worked out very well!!!
Joseph Parker (verified owner) –
I never have to worry about high-quality materials and spices to really raise my meat processing products to a high level. Never shop anywhere else if you want proven ingredients and tools.
M & S Wildlife (verified owner) –
Wonderful flavor. Mild but bold. Great in smoked links or patty. A little pricy but great quality.
Stanley Page (verified owner) –
Took no time at all for the order to arrive, can’t wait to try the seasonings
Ernest Prince (verified owner) –
Have not used
Michael Hey (verified owner) –
This seasoning worked well with a venison/pork (80/20)smoked sausage. I know the description said âcontains soyâ but I was surprised by how much. It looks to be about 30% soy.
James T Hartford (verified owner) –
The seasoning was great and easy to work with I will buy it again.
Kurt Seger (verified owner) –
It worked out great. It made some very tasty summer sausage.
bad thing was shipping cost was almost as much as the product. son in law found a good one locally. Probably try it to save on shipping cost.
Joseph Nelson (verified owner) –
Love this stuff! Great base for my personal recipe.
philip neumann (verified owner) –
Jaysson Funkhouser (verified owner) –
I ate some sausage a friend of mine made using these folks’ recipe and it was the best I’ve ever had. So this year, I bought enough for the several years worth!
Allan Bard (verified owner) –
Upon receiving my sausage mix, I immediately made sausage. Before preparing them for freezing, I tried frying one in the pan to see how it tasted. I did add a little sage to my mix. Not having a sausage tube, I made patties. After adding the sage, I tried another one and it was perfect.
EUGENE KLOESEL (verified owner) –
Ray Herrick (verified owner) –
Dan Loosemore (verified owner) –
Just to let you know I made some sausage with your seasoning and it turn out great. I really like your seasoning. I have told my friends about your seasoning some maybe they will try it.
Brian Lambert (verified owner) –
Makes good venison summer sausage ! We make 100 lbs every year . Thanks from Mill Creek ,Indiana
Phillip Weakley (verified owner) –
At this time I have not had the opportunity to use this mix.
The all natural summer sausage mix has been great.