This Cookbook answers the question every hunter has asked: What do I do with all this deer burger? Author Rick Black is a veteran hunter, fisherman and outdoor cook who knows from experience how to cook with deer burger at home and at camp. With his trademark down-home sense of humor, Black shares a wide variety of deer burger recipes, so you’ll never get bored eating the same old chili and jerky. Deer Burger Cookbook features over 100 pages of helpful tips, jokes and recipes for soups, stews, chilies, casseroles, jerkies and sausage. With names like “Deer in the Beer Chili” and “Stick to a Hunter’s Ribs Casserole,” your creations will sound almost as good as they’ll taste. Whether you’re serving 2 or 250, Rick Black’s latest cookbook has a recipe to satisfy any hunter.