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$24.99
Made of Thermoplastic material which helps hide knife marks, and is easy on the knife edge. Odorless, tasteless and non-absorbent. Cutting Board, 18″ x 12″ x 1/2″, Red.
| Weight | 8 lbs |
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shannon Rammes (verified owner) –
will buy another
Mike Trimble (verified owner) –
I cure bacon, occasionally purchase whole cuts of meat and otherwise work with large cuts on occasion. My large household cutting board never seemed to be adequate for the tasks, but still I soldiered on – until I saw these 24″ x 18″ boards on Sasagemaker.com! I can’t believe I lived without one for so long! I used it the day I received it to season and roll up a porchetta, and will be breaking it out again tomorrow to assist with the 4 pork bellies I’m curing. Need a large surface for meat handling? This is the ticket!
Anonymous (verified owner) –
Perfect size for when I trim pork butts with another person
Chas P (verified owner) –
Michael Karst (verified owner) –
Richard Betterton (verified owner) –