Cracked Black Pepper

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In stock

SKU: 10-1076 Categories: ,


Crack Black Pepper consists of large pieces of black pepper berries, which provide a burst of pepper flavor with each bite of food. Use cracked black pepper in rubs for roasts and barbecued meat. Cracked pepper is especially good on salads and pasta, salsa and soup.

  • This type of pepper works well as a garnish. It can create a nice visual appeal when pepper is part of the featured ingredient such as pasta salad. It also works well as part of a rub for steaks.
  • Net weight: 16 oz. (454g)
  • Key ingredient in Steak au Poivre

Other Black Pepper varieties: Butcher Black Pepper 

Additional information

Weight 1 lbs

41 reviews for Cracked Black Pepper

  1. Frank Ratay (verified owner)

    Free Shipping!

  2. ray d (verified owner)

    i really like this black pepper grind and flavor.

  3. Anonymous (verified owner)

    I make a fair amount of sausage for a hobbyist – 300 to 400 yards of brats and other wurst per year. I can buy spices locally but not easily in the quantities I use. So the combination of quality, price and service makes using TSM a no-brainer for me. The cracked pepper is just what I need for several sausages I make.

  4. Tom (verified owner)

    wow real pepper.

  5. Mark Huitsing (verified owner)

    Fresh ground taste

  6. Terry Dillman (verified owner)


  7. Clarissa Coffey (verified owner)

    This cracked pepper is just what I wanted, not small grind, but great big hunks!

  8. Matthew Novosel (verified owner)

  9. John Lusk (verified owner)

  10. Clement Andrusiak (verified owner)


  11. Daniel Foehser (verified owner)

  12. paul magliozzi (verified owner)

    satisfied our pepper needs nicely

  13. Robert Anders (verified owner)

  14. Udo Holdorf (verified owner)

  15. Randy Osterberg (verified owner)

    Have not used this yet, not will be making summer sausage soon.

  16. Mark (verified owner)

  17. Guest (verified owner)

    Great cracked pepper with large pieces of pepper

  18. Bonnie Fairbank (verified owner)

    I used to get the whole peppercorns and crack them myself in a mortar and pestle, but I spent more time rounding up the “escaped” corns than cracking them. The six mesh is much easier to crush.

  19. Jim Poe (verified owner)

  20. fred v bartram (verified owner)

    it is what i needed for my smoked beef.these guys rock,

  21. Paula Greco-markhofer (verified owner)

    Very good

  22. Adam Back (verified owner)

    Spice is fresh and perfect consistency for my sausage making.

  23. Bruce Franklin (verified owner)

    Great price, no issues with the order

  24. BRUCE (verified owner)

  25. Carmela Ferraro (verified owner)


  26. Ruben Wetherell (verified owner)

    I use this in all my sausages

  27. Chas P (verified owner)

  28. Tommie Walters (verified owner)

    Great service with timely delivery of an excellent priced product

  29. Sandra Sadley (verified owner)

  30. Clint (verified owner)

    Great products friendly service I have ordered many times and always satisfied

  31. tim toth (verified owner)

  32. Peter Wenzel (verified owner)

    Top quality product

  33. Georgia Erickson (verified owner)

    I am a serious pepper person. This smells heavenly, and I use coarse ground pepper one day, and the cracked pepper the next. I believe I’ve read somewhere pepper is not digested. Does this explain the occasional tummy ache? Oh! Well!

  34. Anonymous (verified owner)

    great product great price

  35. Anonymous (verified owner)

    Spice is great for brined items, roasting and outstanding for Caesar salad dressing.

  36. Joseph Capobianco (verified owner)

    I recently ordered and received seven spices from Sausage Maker… to be blunt, they are f****** awesome! Fantastic flavors, completely exceeded my expectations at their price..

    Highly recommended for anyone who uses these spices regularly!!!!

  37. horst schach (verified owner)

  38. MATTHEW NOVOSEL (verified owner)

    packs flavor

  39. MARK EAGAN (verified owner)

  40. Laura Mulholland (verified owner)

  41. Peter Scaffidi (verified owner)

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