Our Country Polish Sausage Seasoning is especially good pan-fried with vegetable oil or smoked. Similar to our very popular, Polish Seasoning, the “country” version of this popular mix has corn syrup which gives it a slightly sweeter flavor and doesn’t have as much garlic as the original.
- Makes 50 lbs.
- Contains MSG & Soy
- Net Weight 2 lbs. 14 oz.
CmdrDick (verified owner) –
I bought a bunch of SausageMaker products as I’m spooling up and learning to Smoke and BBQ. So far, everything is scrumptious and as advertised. The 3,2,1 method produces great food in both the grill and the electric smoker. Now I need to get aboard some of the forums and learn the nitty gritty details.
Thanks ! CmdrDick
bruno (verified owner) –
Mixed venison/pork and made patties. Fabulous flavor. Not overpowering just good
Scott Manson (verified owner) –
This really taste good smoked
kevin Ketchersid (verified owner) –
Great base for many styles
Richard Sisk (verified owner) –
patricia kurylo (verified owner) –
JOHN SKIERS (verified owner) –
This mix is out of this World. I could not stuff it fast enough to feed 20 of my Family. Great on the Grill after boing it. Nice after Bite. Will make again.
Graham Peterson (verified owner) –
Very simple to use especially if you have a scale. Perfect flavor.
Anthony Trautman (verified owner) –
Ernest Prince (verified owner) –
Jessica Baran (verified owner) –
Ryan West (verified owner) –
Made 50 lbs of 70/30 venison/pork shoulder mix added 18 eggs and used milk instead of water. People rave about it. Should have made 150lbs
KEITH CORBIN (verified owner) –
JTS (verified owner) –
This is the best seasoning I have found. It isnât real potent but a real subtle taste that everyone raves about. I used to make several batches with different seasoning blends a year. Now I make this one blend only.