Browse our large selection of sausage skins to find the best option for preparing meats at home.
Shop All Casings
From butchering meat to serving charcuterie, canning tomatoes, brewing beer, or making cheese, we have all the equipment you need, start to finish.
Shop All Equipment
With over 200 spice blends, we’re sure to have the tastes you and your family are craving. Only the highest-quality ingredients you can rest assured you’re serving up the very best.
Shop All Ingredients
Reduce waste and increase your food’s shelf life with our preservation equipment and supplies.
Shop All Preserving
$9.93
Cotton Butcher Twine for tying ends of fibrous casings, hanging salamis in the smoker or for rolling roasts.
| Weight | 0.3 lbs |
|---|
There are no questions yet. Be the first to ask a question about this product.
Matthew Joslin (verified owner) –
Always use the proper equipment; this is it.
Allen May (verified owner) –
Good quality. Does not unwind from center.
Anonymous (verified owner) –
We use this for all general purpose tying and holding links in some of the harder to work with casings.
Anonymous (verified owner) –
Michael Grosso (verified owner) –
Susan Landers (verified owner) –
Richard Bamber (verified owner) –
Lynum, Wayne (verified owner) –
Gregory Caruthers (verified owner) –
Works well just what is needed in sausage/meat curing/ processing
Paul Obranovich (verified owner) –
good to go
lorne fairbairn (verified owner) –
Gregg Hennek (verified owner) –
Vincenzo Fini (verified owner) –
chris (verified owner) –
Wendy Harding (verified owner) –
Zach (verified owner) –
I’ve bought a few rolls at the grocery and they always snapped when pulling them taut. This ball could take the tight butcher’s knots I was using when making a netting. Would buy again.
Victor Vicari (verified owner) –
Astro (verified owner) –
Nice heavy-duty twine which holds meat securely. Fair price.
Nancy Steelman (verified owner) –
philip zavilla (verified owner) –