Corned Beef Cure, 5 lbs. will cure up to 50 lbs. of brisket, rump or round for corned beef. This cure can also be used to make Pastrami, venison, elk, moose and dark meat turkey. The cure does not include pickling spice which is commonly added to the brine.
- Net weight: 5 lbs
- Yield: Makes 50 lbs
- Contains sodium nitrite (InstaCure #1)
- Click here Corned Beef recipe.
Our Pickling Spice blend is works well with our Corned Beef Cure.
Allergens: Sodium Nitrite