Corn Syrup Solids, 5 lbs.

Read 27 Reviews Write a Review



In stock

SKU: 11-1025 Categories: ,


Used in processing semi-dry cured and dry-cured sausages. Helps bind the meat together. Adds flavor and helps support the fermentation process. Helps hold the cured color of meats for a longer period of time.

  • Use 1 1/2 Tbsp. corn syrup solids per 10 lbs. of meat
  • 5 lbs. will process approximately 1,060 lbs. of meat

Additional information

Weight 5 lbs

27 reviews for Corn Syrup Solids, 5 lbs.

  1. Craig Richardson (verified owner)

    Great product

  2. Anonymous (verified owner)

    Used day i got it with great results

  3. ANNAMARIA GREENAWALT (verified owner)

    So happy with this product will definitely order again from here, quick delivery, reasonable pricing ,thanks again!!!!!

  4. Stanley Lange (verified owner)

    Product excellent, but would really have appreciated a tracking number when shipped! Customer service dropped the ball.

  5. Brett McKinley (verified owner)

    In making our deer salami this product has never let us down.

  6. Poki (verified owner)

    Always good

  7. Kevin Lutz (verified owner)

    Have used your products far a couple years now and will continue to use!

  8. David Kraemer (verified owner)

    Haven’t used it yet but it arrived quickly and in good condition.

  9. Ron Pepin (verified owner)

  10. Anonymous (verified owner)

  11. Kelly Buckholtz (verified owner)

    It Met all of my expectations

  12. Jim Leland (verified owner)

    great product, works good

  13. Tom Geary (verified owner)

  14. Gary Slagel (verified owner)

    Have not yet used, but sampled sausage a friend made using the same spices and it was excellent.

  15. Timothy Graminski (verified owner)

    great price good value

  16. dennis fellin (verified owner)

  17. Oklahoma sausage maker (verified owner)

    Excellent flavor and quality product!!

  18. Gerald Koester (verified owner)

    Thanks for the fast service!!!!!!!!!!!!!!!!!

  19. James Nelms (verified owner)

  20. melvin beisel (verified owner)

  21. Carl Kundey (verified owner)

    Just used it and will know in a month how it worked out

  22. Gary Just (verified owner)

  23. shawn heller (verified owner)

  24. Eugene Kendall (verified owner)

    Adds binding, flavor and color to sausage

  25. Chuck Tabert (verified owner)

  26. anthony caljean (verified owner)

    Excellent information to guide you through the process

  27. Rodney Borger (verified owner)

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