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$22.25
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9990 in stock
Used in processing semi-dry cured and dry-cured sausages. Helps bind the meat together. Adds flavor and helps support the fermentation process. Helps hold the cured color of meats for a longer period of time.
| Weight | 5 lbs |
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Craig Richardson (verified owner) –
Great product
Anonymous (verified owner) –
Used day i got it with great results
ANNAMARIA GREENAWALT (verified owner) –
So happy with this product will definitely order again from here, quick delivery, reasonable pricing ,thanks again!!!!!
Stanley Lange (verified owner) –
Product excellent, but would really have appreciated a tracking number when shipped! Customer service dropped the ball.
Brett McKinley (verified owner) –
In making our deer salami this product has never let us down.
Poki (verified owner) –
Always good
Kevin Lutz (verified owner) –
Have used your products far a couple years now and will continue to use!
David Kraemer (verified owner) –
Haven’t used it yet but it arrived quickly and in good condition.
Ron Pepin (verified owner) –
Anonymous (verified owner) –
Kelly Buckholtz (verified owner) –
It Met all of my expectations
Jim Leland (verified owner) –
great product, works good
Tom Geary (verified owner) –
Gary Slagel (verified owner) –
Have not yet used, but sampled sausage a friend made using the same spices and it was excellent.
Timothy Graminski (verified owner) –
great price good value
dennis fellin (verified owner) –
Oklahoma sausage maker (verified owner) –
Excellent flavor and quality product!!
Gerald Koester (verified owner) –
Thanks for the fast service!!!!!!!!!!!!!!!!!
James Nelms (verified owner) –
melvin beisel (verified owner) –
Carl Kundey (verified owner) –
Just used it and will know in a month how it worked out
Gary Just (verified owner) –
shawn heller (verified owner) –
Eugene Kendall (verified owner) –
Adds binding, flavor and color to sausage
Chuck Tabert (verified owner) –
anthony caljean (verified owner) –
Excellent information to guide you through the process
Rodney Borger (verified owner) –