Description
Used in processing semi-dry cured and dry-cured sausages. Helps bind the meat together. Adds flavor and helps support the fermentation process. Helps hold the cured color of meats for a longer period of time.
Use 1 1/2 Tb. corn syrup solids per 10 lbs. of meat. 1 lb. 8 oz. will process approximately 320 lbs. of meat.
Michael Shrum (verified owner) –
Great for sausage
Fred Oliver (verified owner) –
The corn syrup solids works great
David Bilotti (verified owner) –
have not yet used
alan penfield (verified owner) –
As advertised
Anonymous (verified owner) –
Great product!
Wayne (verified owner) –
5 stars for product, 1 star for shipping.
scott Bower (verified owner) –
best corn syrup solids that I have found
Marcello Simone (verified owner) –
easy to use and gives the proper “sweetness”
ROBERT BROWN (verified owner) –
all the products I have bought been great
sarah ohara (verified owner) –
very good purchase..fast delivery, fresh quality
Anonymous (verified owner) –
An excellent quality product in a convenient container for storage and use.
Karin Budreau (verified owner) –
Love ordering from sausagemakers. They always have just what we need and we get it super fast. They are our go to site for all of our smoking, sausage making and grilling adventures.
BEN TUCKER (verified owner) –
Great product, fresh and comes in a nice container
ERIK BLUEMKE (verified owner) –
Anonymous (verified owner) –
Todd Kemp (verified owner) –
Just what I was looking for at a fair price.
Ron Huntzinger (verified owner) –
Tom (verified owner) –
I use this a lot in sausage.
Daniel Foehser (verified owner) –
Neal Duncan (verified owner) –
David Brown (verified owner) –
Andy Renard (verified owner) –
great product
Anonymous (verified owner) –
mski2 (verified owner) –
In a nice plastic container NOT a leaky bag
Kenneth Burke (verified owner) –
Patricia Bratz (verified owner) –
The product was great and worked out well. For what we need it for. Thanks.
Roger Laskow (verified owner) –
Nice size and price but shipping high
Robert Julian (verified owner) –
Products looks good and I expect it to be of high quality as all other spices and seasonings I have purchased in the past.
Freeman Leger (verified owner) –
Great product
Dan (verified owner) –
Anonymous (verified owner) –
Eugene Williams (verified owner) –
I always buy from Sausage Maker
Dennis (verified owner) –
Robert Zook (verified owner) –
MIKE CRAWFORD (verified owner) –
Have not used this product yet, reason for average rating. I have come to the point in my hobby that I am going to do some fermented sausages. Many of the recipes call for this product
Celeste Hartel (verified owner) –
Good
Robert Peebles (verified owner) –
fast delivery, package nice work like it should of.
Conrad Lehr (verified owner) –
Have and continue to use this product with great success
Mark Klein (verified owner) –
Kenneth Kluck (verified owner) –
MICHAEL Wilcox (verified owner) –
Jerry Doucette (verified owner) –
I ordered the Corn Syrup along with Dextrose and received them in a fast and timely manner. They came just in time for making summer sausage.
Anonymous (verified owner) –
Susan Martin (verified owner) –
michael demaine (verified owner) –
It works
John Panarello (verified owner) –
Corn Syrup Solids can be lumpy and chunky..this was perfectly fresh and no issues at all. Great job!
philip neumann (verified owner) –
Tyler Hilton (verified owner) –
Besides not getting shipped a week after I ordered and the lid broken with corn syrup solids all over it was ok
al shaver (verified owner) –
Elmer (verified owner) –
used to make pepper sticks turned out very good
Michael Peden (verified owner) –
Todd Cooper (verified owner) –