Clear Fibrous Summer Sausage Casings 61mm

Clear Fibrous Summer Sausage Casings 61mm

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Read 14 Reviews Write a Review

$12.49

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SKU: 17-2012 Categories: ,

Description

Our Clear Fibrous Summer Sausage Casings 61mm is generally used to make beef or venison summer sausage. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. No need to be refrigerated, these casings are shelf stable due to being plant based. Soak 10-30 minutes in tap water before using. Not edible, peel off before eating.

Product Details:

  • Non-edible
  • Bundle of 10 casings
  • Size: 61mm (2 3/8”) x 24″
  • 24″ long and approx. 2 3/8″ when stuffed
  • Stuffing capacity per casing: approx. 2 ½ lbs.*
  • No need to be refrigerated, these casings are shelf stable

How to Use Fibrous Casings

  • Fibrous casings must be pre-soaked in warm water (approximately 100° F) for 30 minutes prior to use
  • Slide individual casing on largest stuffing tube available
  • Use sausage stuffer to stuff meat into casing until full and 2 inches remain unfilled at the end of the casing
  • Use 3/8″ hog rings and pliers to clip end of casing closed or butcher’s twine to tie end close
  • Hang on smoke sticks in smokehouse or lay on racks in smoker to begin thermal processing

Return Policy
If unopened, these casings can be returned within 30 days of purchase. 

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

     

    Additional information

    Weight 0.25 lbs

    14 reviews for Clear Fibrous Summer Sausage Casings 61mm

    1. david meyer (verified owner) –

      Just as promised

    2. Robert Julian (verified owner) –

      all the products I purchased over the years, I have no complaints.

    3. Chris B (verified owner) –

      cut these in half and they are the perfect size for presents

    4. Anonymous (verified owner) –

    5. David Walfish (verified owner) –

      Very happy with product and shipping.
      Excellent product.

    6. Russell Peotter (verified owner) –

      These casings are STRONG. Whoa…

    7. Ivan Skomarokha (verified owner) –

    8. Woody (verified owner) –

      Takes smoke really well. Nice and strong. Easy to stuff nice and tight.

    9. man of Stihl (verified owner) –

      I have used these casings from day one when I started making my own summer sausage. I use string on one side and a hog ring on the other. Never has one ever split on me because they are so strong. Use the clear ones if you smoke your meat and the mahogany colored ones if you use a steam cabinet or oven to bring them up to temp. I just bought sixty of them which hold just under three pounds each.. That should last till next deer season.

    10. Anonymous (verified owner) –

    11. tim toth (verified owner) –

      As usual all of the products I ordered were excellent.

    12. jham (verified owner) –

      Just the right size for pepperoni and summer sausage.

    13. Frank W. (verified owner) –

      I use these for making various summer sausages. They work perfectly. Good quality and strong for packing meat in without splitting the casing.
      Buy with confidence.

    14. MarkThompson (verified owner) –

      The casings is just what we expected from a top quality supplier.

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    Questions and answers of the customers

      Can u boil this in water
    1. 0 votes
      Q Can u boil this in water answer now
      A

      Yes, these casings are perfect for poaching in water. However, do not exceed 178F when poaching. Fats begin to render out of your sausages at temperatures above 178F

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