Clear Fibrous Protein-Lined Casings 61mm

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SKU: 17-2015 Categories: ,


Clear Fibrous Protein-Lined Casings 61mm are specifically for salamis. The vegetable protein helps the meat stick to the casing as the salamis dry and shrink. Our fibrous casings are available in clear, mahogany, red and protein lined.

Clear Fibrous Protein-Lined Casings 61mm Product Details:

  • Non-edible
  • Bundle of 10 casings
  • Size: 61mm (2 3/8”) x 24″
  • Will shrink with the meat as the meat is dried
  • 24″ long and approx. 2 3/8″ when stuffed
  • Stuffing capacity per casing: approx. 2 ½ lbs.*
  • Casings are open at both ends
  • No need to be refrigerated, these casings are shelf stable

How to Use Fibrous Casings

  • Fibrous casings must be pre-soaked in warm water (approximately 100° F) for 30 minutes prior to use
  • Slide individual casing on largest stuffing tube available
  • Use sausage stuffer to stuff meat into casing until full and 2 inches remain unfilled at the end of the casing
  • Use 1/2″ hog rings and pliers to clip end of casing closed or butcher’s twine to tie end close
  • Hang on smoke sticks in smokehouse or lay on racks in smoker to begin thermal processing

Return Policy
If unopened, these casings can be returned within 30 days of purchase. 

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

      Additional information

      Weight 0.25 lbs

      10 reviews for Clear Fibrous Protein-Lined Casings 61mm

      1. Ognyan Stoyanov (verified owner)

        Product was perfect and as advertised !

      2. Dean Gustafson (verified owner)

        These are good casings if you want or require a protein lined casing for your sausage. They do not come pre-tied on one end, but I prefer to tie my own anyway. I bought these for summer sausage, and was a little disappointed in the finished product. The casings secured so well to the product, that it stuck to the meat, and did not peel easy. That is NOT the fault of the casing, it is mine. I used the wrong one for what I was making. The casing worked very well for its purpose, and adhered to the meat with no shrinkage or expansion. Perhaps better used for dry cured sausage. That was the only reason I gave it 4 stars –

      3. waldemar wielogorski (verified owner)

      4. fred bump (verified owner)

        I used these and they work great!

      5. Anonymous (verified owner)

        Easy to use

      6. Matthew Buike (verified owner)

        Just as described. Looking forward to making wurst with these casings.

      7. Boris Fridlyand (verified owner)

        Very good services!

      8. Keith Swider (verified owner)

      9. Anonymous (verified owner)

      10. James Nelms (verified owner)

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      Questions and answers of the customers

        your 66mm clear fibrous protein lined casings. Are they $12.49 each or for a pack and if so how many in a pack.
      1. 0 votes
        Q your 66mm clear fibrous protein lined casings. Are they $12.49 each or for a pack and if so how m...... Read more answer now

        It clearly states in the product description they come in a BUNDLE OF 10 FOR $12.49