Clear Fibrous Pre-tied 145mm

Description

Clear Fibrous Pre-tied 145mm is a fibrous casing used for making extra large size sausages. Ideal for Capicola (coppa), Mortadella, extra large bologna.

These casings are pre-tied on one end. The fiber in the casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. Casings can be baked, smoked or poached.

No need to be refrigerated. The casings are plant based and when store properly have a long shelf life.

Clear Fibrous Pre-tied 145mm Product Details:

• Casing size: 145 mm x 24 (5¾)
• Pre-tied
• Not edible – peel off before eating
• Bundle of 10 per pack
• Stuffing capacity per casing: approx. 13-15 lbs.*
• 24″ long and approx. 5 ¾ when stuffed*
• Casings can be baked, smoked or poached
• Ideal for Capicola (coppa), Mortadella, extra large bologna
• This item is non-returnable and non-refundable

How to Use Fibrous Casings

• Fibrous casings must be pre-soaked in warm water (approximately 100° F) for 20 minutes prior to use
• Slide individual casing on largest stuffing tube available
• Use sausage stuffer to stuff meat into casing until full and 2 inches remain unfilled at the end of the casing
• Use hog rings and pliers to clip end of casing closed or butcher’s twine to tie end close
• Hang on smoke sticks in smokehouse or lay on racks in smoker to begin thermal processing

Sausage Casings 101
Visit our Sausage Casings 101 for helpful tips.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.