Clear Collagen Casings 47mm

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$13.49

-

489 in stock

SKU: 17-1611 Categories: ,

Description

Clear Collagen Casings 47mm is ideal for cooked, semi-dry, and dried sausages. Each casing will make approx. 1 1/3 lbs. of sausage.  No need to be refrigerated. Casings are non-edible, peel before eating.

Clear Collagen Casings 47mm Product Details:

  • Non-edible. Peel before eating
  • For cooked, semi-dry, and dried sausages
  • 10 casings per pack
  • Size: 47mm (1 7/8″) x 24″
  • Each casing will make approx. 1 1/3  lbs. of sausage*
  • Soak for no longer than 5 minutes
  • Use 3/8″ hog rings and pliers to clip the end of the casing closed or butcher’s twine to tie the end close
  • There is no need to be refrigerated, these casings are shelf-stable

*Casing capacity depends on meat/fill density, size/lengths of links or loops, and how tightly casings fill.

Additional information

Weight 0.1 lbs

5 reviews for Clear Collagen Casings 47mm

  1. mill (verified owner)

    Good product

  2. Michael Lapi (verified owner)

    Excellent!! Sausage maker made it happen! I’m

  3. Gonzalo (verified owner)

  4. Vagan Ambartsmuyan (verified owner)

    You are the best store

  5. Nebojsa Trajkovic (verified owner)

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Questions and answers of the customers

    Is this casing edible?
  1. 0 votes
    Q Is this casing edible? answer now
    A

    No, these casings are not edible. They would be extremely tough and chewy. They are suitable for semi-dry and dried sausages.