Citric Acid, 8 oz., is used to make a variety of cheese including 30 Minute Mozzarella, Ricotta and Paneer. Adding citric acid to milk raises the acidity level which is an important step in cheese making.
Citric Acid (Non-GMO Corn based)
Product contains no Glutamate, Glutamic acid or hydrolyzed protein. Glucose syrup from maize is a fermented raw material and is not contained in the final product.
Store in a cool, dry location
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.
Dissolve the proper amount of acid in 1/4 cup cool, non-chlorinated water. Add to milk when specified in recipe.