by Annie Proulx and Lew Nichols
is brought to us by combined efforts of a writer and the owner of a Cidery in Vermont. The product of the two is a delightful guide to making cider that will entertain as well as inform.
This newly updated handbook shows you how simple it is to turn fruit into nature’s most refreshing drink. Make fresh and delicious sweet and hard ciders- including blended and sparkling ciders. Build your own working apple press. Enhance your cooking with cider as an ingredient. Choose the right apple cultivar for the flavor you want. Plan and plant your very own orchard for the freshest batch of cider ever!