Description
Our Christmas Casing Variety Pack are 88mm fibrous casings and are the perfect gift for sausage lovers. The pack comes in 3 different design with 5 casings per design for a total of 15 casings.
The casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. These casings are plant based and have a long shelf live. Our fibrous casings are available in clear, mahogany, red and protein lined. Fibrous casings are non-edible and need to be peeled before eating.
These casings are 88mm and are ideal for making large diameter salamis, sausages and Coppa. These casings can be smoked.
Christmas Casing Variety Pack Product Details:
- Non-edible. Peel off before eating
- Type of casing: Fibrous
- Total number of casings:
- These casings can be smoked
- Size: 88mm
- 3 1/2″ when stuffed*
- Stuffing capacity per casing: approx. 4 lbs.*
- Casings are open at both ends
- No need to be refrigerated; the casings are shelf stable
- Length: 16″
Variety pack contains 3 different designs with 5 casings per design for a total of 15 casings:
How to Use Fibrous Casings
- Fibrous casings must be pre-soaked in warm water (approximately 100° F) for 30 minutes prior to use
- Slide individual casing on largest stuffing tube available
- Use sausage stuffer to stuff meat into casing until full and 2 inches remain unfilled at the end of the casing
- Use 5/8” hog rings and pliers to clip end of casing closed or butcher’s twine to tie end close
- Hang on smoke sticks in smokehouse or lay on racks in smoker to begin thermal processing
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
mark baran (verified owner) –
no twine
Mike Ceglenski (verified owner) –
I am sure my friends will enjoy these casings stuffed with summer sausage for Christmas.
Robert Beeler (verified owner) –
Michael Gerhold (verified owner) –
top of the line casing I have used them previously and had no problems.