Cherry Powder also know as Acerola Cherry Powder works with natural sources of nitrite to accelerate curing, improve cured color throughout shelf-life. It also USDA antimicrobial guidelines when used in conjunction with Beet Powder or Celery Powders.
Superior synergistic solution to using only a natural source of nitrite while still maintaining a low cost-in-use. Vitamin C concentrate options include a minimum of 34% for standard applications or a minimum of 17% for formulas that require a lower concentration for better dispersibility, such as sausages and meat sticks.
Cherry Powder is great to add to salads, dressings, sauces, dips, marinades, or desserts. Sprinkle Cherry Powder on your ice cream or put a dash on your pork tenderloin.