Two Square Yards of 100% Cotton Cheese Cloth. Use for draining large curd cheeses, lining hard cheese molds for pressing and bandaging your finished cheeses. A must-have piece of material in any cheese making operation. This cloth can also be used for straining, steaming, cleaning and polishing in the cheese-making process.
- Rinse cloth in cold water after use and wash in the washing machine with a mild detergent
- May also be boiled to sterilize
ray d (verified owner) –
nice fine cloth, not coarse like that found in local stores
GERARDO DEL BOSQUE (verified owner) –
I use for make skyr Island yogurt is great
Scott Greb (verified owner) –
David Meyers (verified owner) –
Does the job!
Joseph McKenna (verified owner) –
The product was a good price and it came very quickly. I cannot ask for more.