Our Cellulose Casings 32mm are ideal for making larger skinless hot dogs/franks or bratwurst. Most common size for deli or grill sausage. Cellulose casings are very permeable. This allows the product to take on a smoked flavor if used in the smoker.
What Are Cellulose Casings
Cellulose skinless casings combine high elasticity with very consistent diameter and provides the right shape for skinless sausage. They are highly permeable for excellent smoke absorption and color. Excellent peelability guarantees trouble-free processing. Most cellulose skinless casings are striped to help avoid non peeled casings. Cellulose skinless casings are manufactured in shirred sticks that do not require soaking.
In order to ensure the best possible stuffing performance, the cellulose skinless casings are packaged in caddies. The caddies seal in the moisture and preserve the casings for storage.
Cellulose skinless casings are available in many sizes: 17mm, 21mm, 25mm, 26mm and 30mm.
Cellulose Casings 32mm Product Details:
- Non-edible. Peel before eating
- 3 black stripes to identify casing on cooked product
- Ideal for larger skinless hot dogs/franks or bratwurst
- Length: 32mm (1.25″ in diameter)
- 3 strands per pack
- 35 feet per strand (126 feet total)
- Stuffing capacity: approx. 40 lbs.*
- No need to be refrigerated. Casings are shelf stable.
- Do not soak – stuff dry
All Natural Wiener/Hot Dog Seasoning
If unopened, these casings can be returned within 30 days of purchase.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.