Cellulose Casings 32mm

Cellulose Casings 30mm

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$17.49

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SKU: 17-2312 Categories: ,

Description

Cellulose Casings 30mm are a non- edible casing that are used to make larger skinless hot dogs/franks or bratwurst. Very permeable, these will allow the product to take on a smoked flavor if used in the smoker. Most common size for deli or grill sausage.

What Are Cellulose Casings
Cellulose skinless casings combine high elasticity with very consistent diameter, providing the right shape for skinless sausage. They are highly permeable for excellent smoke absorption and color. Excellent peelability guarantees trouble-free processing. Most cellulose skinless casings are striped to help avoid non peeled casings. Cellulose skinless casings are manufactured in shirred sticks that do not require soaking.

In order to ensure the best possible stuffing performance, the cellulose skinless casings are packaged in caddies that seal in the moisture and preserve the casings for storage. Cellulose skinless casings are available in many size for hot dogs, frankfurters knackwurst, smoked sausage, and

Cellulose Casings 30mm Product Details

  • Non-edible. Peel before eating
  • Ideal for larger skinless hot dogs/franks or bratwurst
  • Length: 30mm (1.2″ in diameter)
  • 3 strands per pack
  • 35 feet per strand (126 feet total)
  • Stuffing capacity: approx. 47 lbs.*
  • No need to be refrigerated. Casings are shelf stable.
  • Do not soak – stuff dry.

Recommending Seasonings
All Natural Wiener/Hot Dog Seasoning

Return Policy
If unopened, these casings can be returned within 30 days of purchase. 

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 0.3 lbs
    Dimensions 5 × 4 × 1.5 in

    7 reviews for Cellulose Casings 30mm

    1. Louis Ferguson (verified owner) –

      The casings were excellent!! Great to work with and excellent price!

    2. William Hartwell (verified owner) –

      Great product

    3. john dunn (verified owner) –

      I have had recent purchases with the sausage maker on- line and everything went very good and I got fast deliveries and good service every time………….
      …………….. thnxxxx sausage maker

    4. Joseph Ciavarra (verified owner) –

    5. Nick Gronke (verified owner) –

      good product

    6. Lindsey Marotti (verified owner) –

      Quick delivery and an excellent product that makes a TON of sausage for a very good price.

    7. Jerry Langford (verified owner) –

      These casings were very easy to use and removeable was no problem

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    Questions and answers of the customers

      Can I make a fresh sausage out of these cellulose casings, and freeze them before grilling them, or do I have to cook them and remove the casings before freezing.
    1. 0 votes
      Q Can I make a fresh sausage out of these cellulose casings, and freeze them before grilling them, ...... Read more answer now
      A

      No, fresh sausages should not be made with these casings unless you intend to fully cook them before freezing. The casings need to be peeled off before freezing and after cooking.
      2. Can I use these casings for vegan sausages that requires steaming the sausages once stuffed. Can these casings hold up under steam? Once cooked I will remove the casings from the sausages. Is there any concern regarding cellulose being in contact with the edible sausages? Do they leave behind any off tastes or chemicals with the vegan meat?
    2. 0 votes
      Q Can I use these casings for vegan sausages that requires steaming the sausages once stuffed. Can ...... Read more answer now
      A

      Cellulose casings will be fine for vegetarian/vegan sausages. There is no need to remove the vegetarian casings, they are very tender. They will hold up to steaming.
      3. Can these be used for smoking? Is there a max temp that these can be smoked.
    3. 0 votes
      Q Can these be used for smoking? Is there a max temp that these can be smoked. answer now
      A

      Allen,

      Cellulose small casings are available in a wide variety of colours and with different number of stripes to facilitate the production and control processes. These casings are specially suitable for smoked and unsmoked processed sausages and also dry-cured sausages, for use on high-speed peelers. The max temp is 180 degrees

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