Cellulose Casings 25mm

Cellulose Casings 25mm

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$19.49

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SKU: 17-2311 Categories: ,

Description

Cellulose Casings 25mm are a non- edible casing that are used to make larger skinless hot dogs/franks or bratwurst. Very permeable, these will allow the product to take on a smoked flavor if used in the smoker.

What Are Cellulose Casings
Cellulose skinless casings combine high elasticity with very consistent diameter, providing the right shape for skinless sausage. They are highly permeable for excellent smoke absorption and color. Excellent peelability guarantees trouble-free processing. Most cellulose skinless casings are striped to help avoid non peeled casings. Cellulose skinless casings are manufactured in shirred sticks that do not require soaking.

In order to ensure the best possible stuffing performance, the cellulose skinless casings are packaged in caddies that seal in the moisture and preserve the casings for storage. Cellulose skinless casings are available in many size for hot dogs, frankfurters knackwurst, smoked sausage, and fresh chorizo.

Cellulose Casings 25mm Product Details:

  • Non-edible. Peel before eating
  • Ideal for larger skinless hot dogs/franks or bratwurst
  • Length: 25mm (1″ in diameter)
  • 4 strands  per pack
  •  42 feet per strand (168 feet total)
  • Stuffing capacity: approx. 40 lbs.*
  • No need to be refrigerated. Casings are shelf stable
  • Do not soak – stuff dry

Recommending Seasonings
All Natural Wiener/Hot Dog Seasoning

Return Policy
If unopened, these casings can be returned within 30 days of purchase. 

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 0.3 lbs

    12 reviews for Cellulose Casings 25mm

    1. E Schmidt (verified owner) –

      Worked ok for me. They don’t twist for links very well, and won’t hold a twist if hanging vertically unless you tie them at each link or laid them down. The stuffed easy. I used a water bath to cook up franks, then they peeled off fine after cooling.

    2. Anonymous (verified owner) –

    3. david waters (verified owner) –

    4. Omid Kashefi (verified owner) –

    5. Jay Shabloski (verified owner) –

      Have used these a couple years for hot dogs they work great

    6. Joseph Ciavarra (verified owner) –

    7. Richard Stolz (verified owner) –

      The cellulose casings performed exactly as they should. Worked fine. Would order again.

    8. Boris Dolgonosov (verified owner) –

    9. David Andersen (verified owner) –

      Good product. Well packaged. Was out of stock when we first ordered and there was excellent followup offering refund and then updates on availability followed by quick shipment when back in stock. Good supplier.

    10. philip neumann (verified owner) –

    11. Nick Gronke (verified owner) –

      good product.

    12. Keith Clow (verified owner) –

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    Questions and answers of the customers

      Can i Boil these when making sausage
    1. 0 votes
      Q Can i Boil these when making sausage answer now
      A

      Yes, these casings can be poached and they take smoke well also. Do not exceed 170F when cooking any sausage, otherwise fats render out at temperatures above 170F and the results are dry and crumbly sausages.
      2. Are these non permeable?
    2. 0 votes
      Q Are these non permeable? answer now
      A

      The cellulose casings are permeable enough to allow for smoke to penetrate, but not liquid.

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