Cellulose Casings 21mm are a non- edible casing that is used to make breakfast sausages.
What Are Cellulose Casings
Cellulose skinless casings combine high elasticity with very consistent diameter, providing the right shape for skinless sausage. They are highly permeable for excellent smoke absorption and color. Excellent peelability guarantees trouble-free processing. Most cellulose skinless casings are striped to help avoid non peeled casings. Cellulose skinless casings are manufactured in shirred sticks that do not require soaking.
In order to ensure the best possible stuffing performance, the cellulose skinless casings are packaged in caddies that seal in the moisture and preserve the casings for storage. Cellulose skinless casings are available in many size for hot dogs, frankfurters knackwurst, smoked sausage, and fresh chorizo.
Cellulose Casings 21mm Product Details:
- Non-edible. Peel before eating
- Ideal for breakfast sausages
- Size: 21mm (.82″ in diameter)
- 5 strands per pack
- 42 feet per strand (210 feet total)
- Stuffing capacity: approx. 35 lbs.*
- No need to be refrigerated. Casings are shelf stable
- Do not soak – stuff dry
Breakfast Sausage Seasoning
If unopened, these casings can be returned within 30 days of purchase.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.