Cellulose Casings 19mm are a non-edible casing that is used to make skinless hot dogs and sausages.
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What Are Cellulose Casings
Cellulose skinless casings combine high elasticity with very consistent diameter, providing the right shape for skinless sausage. They are highly permeable for excellent smoke absorption and color. Excellent peelability guarantees trouble-free processing. Most cellulose skinless casings are striped to help avoid non-peeled casings. Cellulose skinless casings are manufactured in shirred sticks that do not require soaking.
To ensure the best possible stuffing performance, the cellulose skinless casings are packaged in caddies that seal in the moisture and preserve the casings for storage. Cellulose skinless casings are available in many sizes for hot dogs, frankfurter knackwurst, smoked sausage, and fresh chorizo.
Cellulose Casings 19mm Product Details:
- Non-edible. Peel before eating
- Ideal for skinless hot dogs and sausages
- Size: 19mm x 42 feet each
- 6 strands per package
- 252 feet per package
- Stuffing capacity: approx. 39 lbs.*
- No need to be refrigerated. Casings are shelf-stable
- Do not soak – stuff dry
If unopened, these casings can be returned within 30 days of purchase.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.