Celery Powder – 8oz



In stock

SKU: 11-1042 Categories: ,


The Sausage Maker’s new cure line continues to expand with our Celery Powder! An alternative to traditional pink curing salt / prague powders, Celery Powder doesn’t clump – allowing your beef or poultry to cure properly without the celery stalk flavor. For Best Results use in conjunction with Acerola Cherry Powder @ 250ppm or 2.5 oz per 20 lbs. Meat.


  • For Ground Meat/Sausage Curing (125ppm) = Use 0.42% or approximately 0.67 oz per 10 lbs Meat
  • For Brine-Curing Whole Muscle (200ppm) = Use the 0.67% or approximately 1 oz per 10 lbs. Meat & Brine Combined Weight.


  • Store in a cool, dry, and well-ventilated area, away for light and humidity.


  • Sea Salt, Cultured Celery Juice Powder, Silicon Dioxide (anti-caking) ≤2%.

Additional information

Weight 2 lbs


There are no reviews yet.

Be the first to review “Celery Powder – 8oz”

Your email address will not be published. Required fields are marked *

Questions and answers of the customers

There are no questions yet. Be the first to ask a question about this product.