Celery Powder 16oz

$69.25

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In stock

SKU: 11-1043 Categories: ,

Description

Our Celery Powder 16 oz is a natural meat cure. An alternative to traditional pink curing salt / prague powders, Celery Powder doesn’t clump – allowing your beef or poultry to cure properly without the celery stalk flavor.

For best results use in conjunction with Acerola Cherry Powder @ 250ppm or 2.5 oz per 20 lbs. meat.

Usage:

  • For Ground Meat/Sausage Curing (125ppm): Use 0.42% or approximately 0.67 oz per 10 lbs. meat
  • For Brine-Curing Whole Muscle (200ppm):  Use the 0.67% or approximately 1 oz per 10 lbs. meat & brine combined weight

Storage
Store in a cool, dry, and well-ventilated area, away for light and humidity.

Ingredients: Sea Salt, Cultured Celery Juice Powder, Silicon Dioxide (anti-caking) ≤2%.

Additional information

Weight 2 lbs

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Questions and answers of the customers

    What is the shelf life of the Celery Powder, it used to come in a sealed packet and would eventually get sticky as if wet. Is it necessary to use the Cherry product too?
  1. 0 votes
    Q What is the shelf life of the Celery Powder, it used to come in a sealed packet and would eventua...... Read more answer now
    A

    Hi Mike,

    The shelf life of this product is a year! To ask about using this with cherry powder you can email our kitchen specialist John at [email protected] he is very knowledgeable and can help you with that.

    Take care,
    Meghan

    A The Cherry Powder is not necessary, but it will definitely help the Celery Powder work to its fullest potential. they are engineered to work together.